A sweet and salty bite size candy dipped in a smooth mixture of vanilla almond bark and milk chocolate!

Bite Size Chocolate Caramel Pretzels

My son is home for Christmas break so we’ve been trying to do some fun things we normally wouldn’t have time for. He decided he wanted to play Clue, but in real life, not the board game.

He spent quite a bit of time coming up with clues, hid them around the house, and had challenges for my husband & I to compete in to win more clues. We had to do things like shoot down a stack of cups with a Nerf gun, have a shoot out with Nerf guns, and he blind folded us in a relay race!

As we were finding clues, I quickly realized I was going to lose. I had no idea what most of the clues meant! My husband was in the same predicament, except he won most of the challenges and was at an advantage. There was one clue, however, that both of us immediately solved. The clue was, “Where a tornado happens.” His room!! That was an easy one, ha!

I did resort to cheating, it still didn’t help. I got busted twice. In the end, my husband won, which is no surprise!

I should have bribed him for help with some of these Chocolate Caramel Pretzel Bites. They were sitting on the counter while we were playing and he kept trying to sneak some! If you love Christmas candy as much as he does then you’ll love Peppermint Bark, Crock Pot Christmas Crack, Polar Bear Paws, Rolo Pretzel Turtles, and Candy Bar Pretzel Bites, too!

What You’ll Need:

• Square Pretzel Snaps
• 1 bag Kraft Caramels
• 1 cup Vanilla Almond Bark
• 1/2 cups Milk Chocolate Chips
• Christmas Sprinkles

How to Make Chocolate Caramel Pretzel Bites

• Preheat oven to 250 degrees.
• Line a baking sheet with parchment paper. Lay out square pretzels.
• Unwrap the caramels and cut each one in half lengthwise. Place a half on each pretzel.
• Bake for 8 minutes.
• Immediately press another pretzel on top of the softened caramel gently.
• Combine 1 cup vanilla almond bark with 1 1/2 cups milk chocolate chips in a bowl and place in the microwave. Melt in 30 second intervals, stirring between intervals until the chocolate is completely melted, combined, and smooth.
• Dunk each pretzel bite into the melted chocolate. Pull out with a fork, lightly tapping the extra off on the sides.
• Place back onto parchment paper and sprinkle with Christmas sprinkles while the chocolate is still wet.
• Let harden.

More Christmas Candy:

• Nutty Toffee Crackers
• Sugar Cookie Pretzel Bites
• Candy Bar Pretzel Bites
• Rolo Pretzel Bites
• Candied Pecans
• Chocolate Covered Peanut Butter Pretzels
• Melted Snowman Bark
• Peppermint Pretzel Bites
• Mint M&M Christmas Pretzels with Hugs
• 2-Ingredient Vegan Fudge
• Christmas Chocolate Crunch Cups

Free Christmas Printables:

• Grinch Christmas Gift Tags
• Christmas Gift Tags
• Letters to Santa
• Christmas Coloring Book
• Christmas Memory Game
• A Little Extra Dough for Christmas
• Wishing You a Sparkling Holiday Season
• Reindeer Noses Bag Topper
• Teacher Appreciation Amazon Gift Card Tags
• Gnome Christmas Gift Tags
• Elf Kisses Bag Topper
• Grinch Pills Bag Topper

Continue to Content

Chocolate Caramel Pretzel Bites

Print

Chocolate Caramel Pretzel Bites, a sweet and salty bite size candy dipped in a smooth mixture of vanilla almond bark and milk chocolate!

Prep Time 30 minutes

Total Time 30 minutes

Ingredients

• Square Pretzel Snaps
• 1 bag Kraft Caramels
• 1 cup Vanilla Almond Bark
• 1/2 cups Milk Chocolate Chips
• Christmas Sprinkles

Instructions

1. Preheat oven to 250 degrees.
2. Line a baking sheet with parchment paper. Lay out square pretzels.
3. Unwrap the caramels and cut each one in half lengthwise. Place a half on each pretzel.
4. Bake for 8 minutes.
5. Immediately press another pretzel on top of the softened caramel gently.
6. Combine vanilla almond bark and milk chocolate chips in a bowl and place in the microwave. Melt in 30 second intervals, stirring between intervals until the chocolate is completely melted, combined, and smooth.
7. Dunk each prezel bite into the melted chocolate. Pull out with a fork, lightly tapping the extra off on the sides.
8. Place back onto parchment paper and sprinkle with Christmas sprinkles while the chocolate is still wet.
9. Let harden.