A festive treat put together in just a few minutes so you can sit back and enjoy the twinkling Christmas lights!

To say I love Christmas would be an understatement. Because I really, really, really love Christmas! I love the Christmas lights and decorations, the excitement on my son’s face, putting up our Christmas tree, Hallmark movies, Christmas music, the happiness in the air, Christmas cookies and treats, and our family Christmas traditions! 

The holiday season always leaves just as soon as it comes, so I don’t waste any time jumping into the Christmas festivities. Like turning 5-Minute Vegan Chocolate Crunch Cups into Christmas Chocolate Crunch Cups. 

Ingredients for Christmas Chocolate Crunch Cups

• Chocolate Chips
• Coconut Oil
• Rice Krispies
• White Chocolate Chips
• Christmas Themed Sprinkles

How to Make Christmas Chocolate Crunch Cups

• Line a muffin pan with non-stick cupcake liners. 
• Stir 1 1/2 cup chocolate chips and 2 tsp coconut oil together over low heat until melted. 
• Remove from heat and stir in 3/4 cup Rice Krispies. 
• Spoon mixture evenly into liners. Place in refrigerator until firm. 
• Once firm, remove from the refrigerator. Melt desired amount of white chocolate chips and drizzle over the crunch cups. Decorate with sprinkles while the chocolate is melted so the sprinkles stick to the white chocolate. 
• Place back in the refrigerator until firm. 
• OPTIONAL: Melt in 1/3 cup peanut butter with melted chocolate chips and coconut oil. Add additional 1/4 cup Rice Krispies. 

Tips for Making Christmas Chocolate Crunch Cups

• One of my favorite ways to make these is to melt in 1/3 cup peanut butter with melted chocolate chips and coconut oil. Add additional 1/4 cup Rice Krispies. 
• You can also use white chocolate chips to melt with the coconut oil and drizzle with chocolate chips instead! 

Can You Freeze Christmas Chocolate Crunch Cups

• Yes, you can freeze Christmas Chocolate Crunch Cups! You can freeze these either before, or after, you decorate them with drizzled white chocolate and sprinkles. Just make sure they have been refrigerated and are firm right before putting in a freezer safe bag to freeze them. They will keep in the freezer up to 3 months. 

For More Christmas Treats, Check Out: 

• 20 No Bake Christmas Treats for Kids
• Best Soft Christmas Cutout Sugar Cookies
• Mint M&M Christmas Pretzels with Hugs
• 20 Best Christmas Cookie Exchange Recipes

For More Quick & Easy Candy, Check Out: 

• 2-Ingredient Vegan Fudge
• Vegan Chocolate Peanut Butter Pretzel Bites
• 5-Minute Vegan Chocolate Crunch Cups
• Vegan Valentine Crunch Cups with Raspberries

Continue to Content

Christmas Chocolate Crunch Cups

Print

Christmas Chocolate Crunch Cups, a festive treat put together in just a few minutes so you can sit back and enjoy the twinkling Christmas lights!

Prep Time 20 minutes

Total Time 20 minutes

Ingredients

• 1 1/2 cups Vegan Chocolate Chips
• 2 tsp Coconut Oil
• 3/4 cup Rice Krispies
• White Chocolate
• Sprinkles

Instructions

1. Line a muffin pan with non-stick cupcake liners.
2. Stir the chocolate chips and coconut oil together over low heat until melted.
3. Remove from heat and stir in Rice Krispies.
4. Spoon mixture evenly into liners. Place in refrigerator until firm.
5. Once firm, remove from the refrigerator. Melt desired amount of white chocolate chips and drizzle over the crunch cups. Decorate with sprinkles while the chocolate is melted so the sprinkles stick to the white chocolate.
6. Place back in refrigerator until firm.
7. OPTIONAL: Melt in 1/3 cup peanut butter with melted chocolate and coconut oil. Add additional 1/4 cup Rice Krispies.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 158Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 1mgSodium: 18mgCarbohydrates: 20gFiber: 1gSugar: 16gProtein: 1g

The nutrition information provided isn't always accurate. The nutrition facts were automated by the Nutritionix database. Because it's done by automation, it is best practice to double check for accuracy.