If you’re looking for an easy holiday treat that’s festive, delicious, and perfect for gifting, these Christmas Peppermint Bark Cups are sure to become a new favorite! Made with layers of creamy milk chocolate and white chocolate, flavored with a touch of peppermint extract, and topped with crunchy candy cane pieces, they capture all the classic flavors of peppermint bark in a fun, bite-sized form!
Holiday Peppermint Bark Cups!
To say I love Christmas would be an understatement. Because I really, really, really love Christmas! I love the Christmas lights and decorations, the excitement on my son’s face, putting up our Christmas tree, Hallmark movies, Christmas music, the happiness in the air, Christmas cookies and treats, and our family Christmas traditions!
The holiday season always leaves just as soon as it comes, so I don’t waste any time jumping into the Christmas festivities. As a matter of fact, I start blogging Christmas recipes in July!
These Peppermint Bark Cups are a super easy way to kick off the holiday season!
Why this Recipe Works:
- Only 4 Simple Ingredients – You don’t need any special equipment or hard to find ingredients to make a festive holiday treat.
- No Baking Required – This recipe comes together with melted chocolate, making it an easy holiday dessert for busy schedules.
- Easy to Customize – Adjust the amount of peppermint extract, add extra candy cane pieces, or drizzle with additional chocolate for your own twist.
- Great for Gifting – These travel well and make a thoughtful homemade addition to holiday treat boxes and dessert trays.
- Make Ahead Friendly – Since they store well, you can prepare them several days before holiday gatherings.
Ingredients You’ll Need:
- 1 (11.5 oz) bag Ghirardelli Milk Chocolate Chips – Creates the rich, creamy chocolate base layer that adds classic peppermint bark flavor.
- 1 (11 oz) bag Ghirardelli White Chocolate Chips – Forms the sweet, smooth top layer and provides the traditional peppermint bark look.
- 1/4-1/2 tsp Peppermint Extract – Adds a refreshing mint flavor that gives these treats their signature holiday taste. Adjust the amount based on your preference.
- 1/3 cup Candy Cane Crunch – Sprinkled on top for festive color, peppermint flavor, and a delightful crunchy texture.
How to Make Peppermint Bark Cups
- Line a muffin pan with cupcake liners.
- Melt 1 (11.5 oz) bag Ghirardelli milk chocolate chips in the microwave in 30 second intervals, stirring between each interval, until smooth and melted.
- Divide the melted chocolate between each cup evenly. Let sit for a few minutes.
- Melt 1 (11.5 oz) bag Ghirardelli white chocolate chips in the microwave in 30 second intervals, stirring between each interval, until smooth and melted.
- Stir in 1/4-1/2 tsp peppermint extract and 1/3 cup candy cane crunch. Taste and add additional peppermint extract if desired.
- Divide mixture between each cup evenly. Sprinkle additional candy cane crunch on top.
- Let harden.
My Best Tips:
- Use High Quality Chocolate Chips – Ghirardelli chocolate melts smooth and creates a rich, creamy bark with the best flavor and texture.
- Melt Chocolate Slowly – Microwave in 30 second intervals, stirring between each round. This helps prevent the chocolate from overheating or becoming grainy.
- Use Muffin Liners – The liners make it easy to remove and serve the peppermint bark cups while giving them a festive appearance.
- Chill for Faster Setting – Place the cups in the refrigerator for 15-20 minutes to help the chocolate set quickly and evenly.
- Make Them Gift Worthy – Place the finished bark cups in holiday treat boxes, cookie tins, or cellophane bags for an easy homemade Christmas gift.
More Christmas Peppermint Treats:
- White Chocolate Peppermint Oreos
- Mini Peppermint Cheesecakes
- Peppermint Bark Fudge
- Peppermint Bark
- Peppermint Pretzel Bites
Christmas Peppermint Bark Cups
Make festive Christmas Peppermint Bark Cups with layers of milk and white chocolate, peppermint, and candy canes! An easy no-bake holiday treat!
Ingredients
- 1 (11.5 oz) bag Ghirardelli Milk Chocolate Chips
- 1 (11 oz) bag Ghirardelli White Chocolate Chips
- 1/4-1/2 tsp Peppermint Extract
- 1/3 cup Candy Cane Crunch
Instructions
- Line a muffin pan with cupcake liners.
- Melt milk chocolate chips in the microwave in 30 second intervals, stirring between each interval, until smooth and melted.
- Divide the melted chocolate between each cup evenly. Let sit for a few minutes.
- Melt white chocolate chips in the microwave in 30 second intervals, stirring between each interval, until smooth and melted.
- Stir in peppermint extract and candy cane crunch. Taste and add additional peppermint extract if desired.
- Divide mixture between each cup evenly. Sprinkle additional candy cane crunch on top.
- Let harden.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 123Total Fat: 5gSaturated Fat: 3gUnsaturated Fat: 2gCholesterol: 4mgSodium: 17mgCarbohydrates: 17gFiber: 0gSugar: 14gProtein: 1g
The nutrition facts were automated by the Nutritionix database. Because it's done by automation, it is best practice to double check for accuracy.
Yummy!! They look purchased. 🤫
HA HA! Thank you! 🙂
What is the recipe for the candy cane crunch?
It’s just a store bought crunch. You can usually find it in stores around the holidays. Alternatively, you can just crush up candy canes!