A delicious dessert packed with peaches that can be made with any fruit! Every bite leaves you wanting more!

Old Fashioned Baked Sticky Peach Pudding

A friend of mine shared this delicious recipe with me, except it was with rhubarb. As I enjoyed a piece, I decided I wanted to try making it with peaches!

I was not disappointed. Whether you have a piece of this Baked Sticky Peach Pudding right out of the oven or the next day, it consistently slows you down as you savor a piece! I love the thick crunchy top layer combined with the soft bread-like center and the juicy peaches all in one bite – it’s sooooo good!!

This recipe tastes great just the way it is, but it would really be a home run with a scoop of vanilla ice cream on top! If you love this, than I think you’ll really like this Cinnamon Roll Peach Cobbler and my very favorite recipe for Peach Cobbler!

What You’ll Need:

• 3 cups Peaches, Diced
• 1 cup Flour
• 2/3 cup Sugar
• 1 tsp Baking Powder
• 1/3 cup Milk
• 2/3 cup Butter, Melted
• 1 cup Powdered Sugar
• 1 tbsp Cornstarch
• 1 cup Water

How to Make Baked Sticky Peach Pudding

• Preheat oven to 350 degrees. Spray 9 x 9 pan with non-stick spray and set aside.
• Peel, pit, and dice 3 cups of peaches and pour into the bottom of the pan.
• In a bowl, combine 1 cup flour, 2/3 cup sugar, and 1 tsp baking powder and mix.
• Add in 1/3 cup milk and 2/3 cup melted butter and mix until well combined.
• Once the mixture is smooth, pour over peaches and spread evenly.
• Combine 1 cup powdered sugar and 1 tbsp cornstarch in a separate bowl and sprinkle evenly over the batter.
• Pour 1 cup water over the top.
• Bake for 1 hour.

More Peach Recipes:

• Cinnamon Roll Peach Cobbler
• Peach Puff Pastry Tart
• Peach Cobbler
• No Churn Peaches and Cream Ice Cream
• Peach Crisp Overnight Oats
• Fresh Southern Peach Cobbler
• Peach Cobbler Muffins
• No Churn Dairy-Free Fresh Peach Sorbet
• Homemade Peach Fruit Roll-Ups

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Yield: 9

Baked Sticky Peach Pudding

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Baked Sticky Peach Pudding, a delicious dessert packed with peaches that can be made with any fruit! Every bite leaves you wanting more!

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

• 3 cups Fresh Peaches (Peeled, Pitted & Diced)
• 1 cup Flour
• 2/3 cup Sugar
• 1 tsp Baking Powder
• 1/3 cup Milk
• 2/3 cup Butter, Melted
• 1 cup Powdered Sugar
• 1 tbsp Cornstarch
• 1 cup Water

Instructions

1. Preheat oven to 350 degrees. Spray 8 x 8 pan with non-stick spray and set aside.
2. Peel, pit, and dice 3 cups of peaches and pour into the bottom of the pan.
3. In a bowl, combine flour, sugar, and baking powder and mix.
4. Add in milk and melted butter and mix until well combined.
5. Once the mixture is smooth, pour over peaches and spread evenly.
6. Combine powdered sugar and cornstarch in a separate bowl and sprinkle evenly over the batter.
7. Pour water over the top.
8. Bake for 1 hour.