A delicious dessert packed with peaches that can be made with any fruit! Every bite leaves you wanting more!

A friend of mine shared this delicious recipe for Baked Sticky Peach Pudding with me this summer, except it was with rhubarb. As I enjoyed a piece, I started thinking of all of the different fruit over the growing season that I could use instead of the rhubarb. Right away I thought of peaches! I was not disappointed. Whether you have a piece right out of the oven or the next day, it consistently slows you down as you savor a piece! I love the thick crunchy top layer combined with the soft bread-like center and the juicy peaches all in one bite – it’s sooooo good!!

This recipe tastes great just the way it is, but it would really be a home run with a scoop of vanilla ice cream on top!

What You Need to Make Sticky Peach Pudding

• Fresh Peaches
• Flour
• Baking Powder
• Sugar
• Milk
• Butter
• Vanilla Extract
• Powdered Sugar
• Cornstarch
• Water

How to Make Baked Sticky Peach Pudding

• Preheat oven to 350 degrees. Spray 9 x 9 pan with non-stick spray and set aside.
• Peel, pit, and dice 3 cups of peaches and pour into the bottom of the pan.
• In a bowl, combine 1 cup flour, 2/3 cup sugar, and 1 tsp baking powder and mix.
• Add in 1/3 cup milk and 2/3 cup melted butter and mix until well combined.
• Once the mixture is smooth, pour over peaches and spread evenly.
• Combine 1 cup powdered sugar and 1 tbsp cornstarch in a separate bowl and sprinkle evenly over the batter.
• Pour 1 cup water over the top.
• Bake for 1 hour.

Tips for Making Baked Sticky Peach Pudding

• Add a dollop of ice cream to really jazz it up!
• Canned peaches work just as well as fresh peaches.
• You can also use any fruit you’d like. I’ve make this recipe with rhubarb and it’s amazing!

For More Easy Desserts, Check Out:

• Easy Vegan Blueberry Crisp
• Edible Reese’s Cookie Dough
• Lazy Chocolate Chip Cookies Bars
• Easy S’mores Brownie Bars
• Funfetti Cake Mix Cookies
• Rolo Pretzel Turtles
• Peanut Butter Rice Krispies Treats
• 2-Ingredient Vegan Fudge

For More Peach Recipes, Check Out:

• No Churn Peaches and Cream Ice Cream
• Peach Crisp Overnight Oats
• Fresh Southern Peach Cobbler
• Peach Cobbler Muffins
• No Churn Dairy-Free Fresh Peach Sorbet
• Homemade Peach Fruit Roll-Ups

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Baked Sticky Peach Pudding

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Baked Sticky Peach Pudding, a delicious dessert packed with peaches that can be made with any fruit! Every bite leaves you wanting more!

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

• 3 cups Fresh Peaches (Peeled, Pitted & Diced)
• 1 cup Flour
• 2/3 cup Sugar
• 1 tsp Baking Powder
• 1/3 cup Milk
• 2/3 cup Butter, Melted
• 1 cup Powdered Sugar
• 1 tbsp Cornstarch
• 1 cup Water

Instructions

1. Preheat oven to 350 degrees. Spray 8 x 8 pan with non-stick spray and set aside.
2. Peel, pit, and dice 3 cups of peaches and pour into the bottom of the pan.
3. In a bowl, combine flour, sugar, and baking powder and mix.
4. Add in milk and melted butter and mix until well combined.
5. Once the mixture is smooth, pour over peaches and spread evenly.
6. Combine powdered sugar and cornstarch in a separate bowl and sprinkle evenly over the batter.
7. Pour water over the top.
8. Bake for 1 hour.