An easy to make turtle using a Rolo in the center and topped with a pecan! It’s the perfect sweet and salty treat!
![Rolo Pretzel Turtles](https://www.bakingyouhappier.com/wp-content/uploads/2023/11/IMG_6319-683x1024.jpg)
Rolo Pretzel Bites
These tasty little treats are one of my all-time favorite go-to Christmas recipes! So much sweet, salty, chocolatey, caramel perfection is packed into each bite size Rolo Pretzel Turtle. It is more likely that I would go sky-diving than stop at eating just one, or twenty.
I just can’t rave enough about these. They are so easy to make, they travel nice, pack into little bags or boxes without breaking into pieces, and they work perfectly as a thoughtful homemade Christmas gift for friends, family, or neighbors!
These round pretzels can produce a wide variety of sweet and salty candy! Some of my favorites are Peppermint Pretzel Bites, Mint M&M Christmas Pretzels, Sugar Cookie Pretzel Bites, or S’mores Pretzel Bites!
![Rolo Pretzel Turtles](https://www.bakingyouhappier.com/wp-content/uploads/2023/11/IMG_6347-683x1024.jpg)
What You’ll Need:
- 48 Round Pretzels
- 48 Rolo’s
- 48 Pecan Halves
![Rolo Pretzel Turtles](https://www.bakingyouhappier.com/wp-content/uploads/2020/11/IMG_6389-683x1024.jpg)
How to Make Rolo Pretzel Turtles
- Preheat the oven to 300 degrees.
- Line a baking sheet with parchment paper.
- Distribute 48 (or desired number) round pretzels evenly on the pan.
- Unwrap 48 (equal amount to pretzels) Rolo’s.
- Place unwrapped Rolo’s in the center of the pretzels.
- Put in the oven for 4 minutes.
- As soon as you remove the pan from the oven, press a pecan half on top of the melted Rolo.
- Let cool until the Rolo’s has hardened.
You Might Also Like:
- 2-Ingredient Peanut Butter Cup Christmas Cookies
- Candied Pecans
- Peanut Butter Chocolate Star Cookies
- Nutty Toffee Crackers
- Gingersnap Cookies
- Toffee Bars
- Gingerbread Cookie Bars
- 20 No Bake Christmas Treats for Kids
- Mini Pecan Pies
- Reindeer Pretzels
- Oreo Ornament Cookies
- Santa’s Peanut Butter Cookie Bars
- Gnome Cookie Cups
- Chewy Sugar Cookies
- Christmas Peanut Butter Blossoms
- Best Soft Christmas Cutout Sugar Cookies + VIDEO
![Rolo Pretzel Turtles](https://www.bakingyouhappier.com/wp-content/uploads/2023/11/IMG_6445-683x1024.jpg)
Recipe Notes:
- Seasonal – These don’t have to be a seasonal treat, you can make them anytime of the year!
- Pretzels – You don’t have to use round pretzels. I prefer the round pretzels because the Rolo melts evenly, so they look better. But they are only in store’s during the holidays. The next best option is the square pretzels.
- Quantity – It’s best to make one pan of these at a time. You don’t want to manage too many at once because the Rolo starts to set. You want to be able to easily press the pecan half into the melted candy.
- Pecans – You may have see recipes that call for toasting the pecan first. It’s really not necessary, both for time and taste. They taste just as amazing without toasting the pecan!
![Rolo Pretzel Turtles](https://www.bakingyouhappier.com/wp-content/uploads/2023/11/IMG_6185-683x1024.jpg)
More Christmas Candy:
- Candy Bar Pretzel Bites
- Peanut Brittle
- Chocolate Peanut Butter Fudge
- Pecan Pralines
- Christmas Crack
- Sugar Cookie Fudge
- Butterfinger Nutter Butter Truffles
- Butter Pecan Fudge
- Peanut Butter Pretzel Bark
- Almond Bark Clusters
- Sugar Cookie Pretzel Bites
- Rolo Pretzel Turtles
- Peppermint Pretzel Bites
- Melted Snowman Bark
- Mint M&M Christmas Pretzels with Hugs
Rolo Pretzel Turtles
![Rolo Pretzel Turtles](https://www.bakingyouhappier.com/wp-content/uploads/2020/11/IMG_6389-scaled-735x1102.jpg)
Rolo Pretzel Turtles, an easy to make turtle using a Rolo in the center and topped with a pecan! It's the perfect sweet and salty treat!
Ingredients
- 48 Round Pretzels
- 48 Rolo's, Unwrapped
- 48 Pecan Halves
Instructions
- Preheat the oven to 300 degrees.
- Line a baking sheet with parchment paper.
- Distribute 48 (or desired number) round pretzels evenly on the pan.
- Unwrap 48 (equal amount to pretzels) of Rolo's.
- Place unwrapped Rolo's in the center of the pretzel.
- Put in the oven for 4 minutes.
- As soon as you remove the pan from the oven, press a pecan half on top of the melted Rolo.
- Let cool until the Rolo has hardened.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 443Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 2mgSodium: 1088mgCarbohydrates: 81gFiber: 3gSugar: 14gProtein: 10g
![](https://www.bakingyouhappier.com/wp-content/uploads/2023/11/Copy-of-10-Christmas-Pinterest-Templates-2023-10-465x1024.png)