Easy to make silky smooth and decadent chocolate peanut butter vegan fudge made with only 2-ingredients!

From start to finish, it literally takes 5 minutes or less to make this 2-Ingredient Vegan Fudge… measure, melt, pour, refrigerate. That’s it. And you’ll have beautiful fudge that looks and tastes like it took you all day to make! 

I like easy recipes. Who doesn’t, right? But what I really like are recipes that you can’t even tell are vegan. For some reason, people hear the word vegan and they think high maintenance. Which isn’t true at all! As a matter of fact, a lot of vegan recipes taste better than recipes with dairy.

Like this recipe! It’s so easy to make, tastes great, and let’s face it… anyone who makes homemade fudge is going to be raising the bar high. Most people assume making fudge takes some sort of mastery level of baking when really it’s super quick and easy to make!

Ingredients for Vegan Fudge

• Vegan Chocolate Chips
• Peanut Butter

How to Make 2-Ingredient Vegan Fudge

• Line a bread pan, approximately 8 x 4, with parchment paper. 
• Next, melt together 1 cup of vegan chocolate chips and 1/2 cup peanut butter over low heat.
• Remove from heat and pour into parchment lined pan. Spread evenly. 
• Let cool in the refrigerator. Cut into fudge size pieces.

What Nut Butter Can Be Used in 2-Ingredient Vegan Fudge?

• You can use any nut butter you’d like in this recipe:
  • Peanut Butter (My favorite!)
  • Almond Butter
  • Cashew Butter
  • Sunflower Butter

Tips for Making 2-Ingredient Vegan Fudge

• You don’t have to use vegan chocolate, any chocolate works.
• You can easily double this recipe using a 9 x 9 pan.
• If you want perfectly smooth edges, use a really sharp knife. 
• If you don’t have parchment paper to line the pan, use aluminum foil or saran wrap.

For More Vegan Sweets, Check Out:

• Vegan Chocolate Peanut Butter Pretzel Bites
• 5-Minute Vegan Chocolate Crunch Cups
• No Bake Vegan Peanut Butter Balls
• Healthy Frosty with Peanut Butter

For More No Bake Recipes, Check Out: 

• No Bake Avalanche Cookies
• Peanut Butter Rice Krispies Treats
• No Bake Reese’s Peanut Butter Bars
• No Bake Vegan Peanut Butter Cheerio Bars

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2-Ingredient Vegan Fudge

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2-Ingredient Vegan Fudge, easy to make silky smooth and decadent chocolate peanut butter vegan fudge made with only 2-ingredients!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 1 cup Vegan Chocolate Chips
• 1/2 cup Peanut Butter

Instructions

1. Line a bread pan, approximately 8 x 4, with parchment paper.
2. Over low heat, melt together chocolate chips and peanut butter.
3. Once melted and well mixed, pour into parchment paper lined pan. Spread evenly.
4. Put into the refrigerator. Once firm, remove and cut into small fudge size pieces.

Notes

Adapted from Beaming Baker.

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 160Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 63mgCarbohydrates: 14gFiber: 2gSugar: 10gProtein: 4g

The nutrition information provided isn't always accurate. The nutrition facts were automated by the Nutritionix database. Because it's done by automation, it is best practice to double check for accuracy.