A super easy crock pot candy wrapped in smooth chocolate and sprinkled with addictive toffee bits in every bite!

Crock Pot Christmas Candy

My husband and son are quite the comical Christmas shopping duo. Listening to them recall their shopping adventures is absolutely hilarious! Before they left to do their shopping for me, my son thought it would be a good idea for them to have an ear piece so I could talk them through their shopping excursion! AH!

I always give them a list of ideas, including pictures, to make it as easy as possible. One of the ideas I suggested was a new candle for my stocking. Apparently they walked into Bath & Body Works shocked by the wall of candles so my son says to my husband, “Well, Dad, we better get sniffin’.”

My son is always worried my husband is going to deviate from the list I give them, so this time he said he was leading the shopping excursion! He really thought the whole thing through. He told my husband, “I am fast like you, Dad, and I know where everything is like Mom does,” so he felt confident in his plan!

If you need a little boost to help you get through your holiday plans, then put this Crock Pot Christmas Crack at the top of your list! The little bits of toffee in each sweet and salty bite really make this stuff addicting!

If you love this stuff as much as I do, then you’ll like these Polar Bear Paws, Christmas Crack, Butter Toffee Pretzels, and Almond Bark Clusters, too!

What You’ll Need:

• 24 oz Vanilla Almond Bark
• 12 oz Chocolate Almond Bark
• 1 (11.5 oz) bag Milk Chocolate Chips
• 2/3 cup Toffee Bits
• 1/2 cup Peanut Butter
• 5 cups Salted Dry Roasted Peanuts
• Christmas Sprinkles

How to Make Crock Pot Christmas Crack

• Spray the inside of a crock pot with non-stick spray.
• Put 24 oz vanilla almond bark, 12 oz chocolate almond bark, 12 oz milk chocolate chips, 2/3 cup toffee bits, 1/2 cup peanut butter, and 5 cups salted dry roasted peanuts into the crock pot and turn on high.
• Let sit until you notice the chocolate starting to melt, about 20 minutes. Then stir. Return to the crock pot every 20 minutes or so and stir.
• When it’s just about completely melted, turn the heat to low and stir. Return in 5 minutes and stir again.
• Once completely smooth and melted, use a 1-inch scooper and spoon onto parchment paper until the mixture is used up.
• Sprinkle Christmas sprinkles on top of each cluster before the chocolate hardens.
• Let sit until chocolate is set.

More Christmas Candy:

• Polar Bear Paws
• Melted Snowman Bark
• Rolo Pretzel Turtles
• Sugar Cookie Pretzel Bites
• Peanut Brittle
• S’mores Pretzel Bites
• Butterfinger Nutter Butter Truffles
• Sugar Cookie Fudge
• Peppermint Pretzel Bites
• Mint M&M Christmas Pretzels with Hugs
• Pecan Pralines
• Peanut Butter Pretzel Bark
• Candy Bar Pretzel Bites
• Almond Bark Clusters

Continue to Content

Crock Pot Christmas Crack

Print

Crock Pot Christmas Crack, a super easy crock pot candy wrapped in smooth chocolate and sprinkled with addictive toffee bits in every bite!

Prep Time 1 hour

Total Time 1 hour

Ingredients

• 24 oz Vanilla Almond Bark
• 12 oz Chocolate Almond Bark
• 1 (11.5 oz) bag Milk Chocolate Chips
• 2/3 cup Toffee Bits
• 1/2 cup Peanut Butter
• 5 cups Salted Dry Roasted Peanuts
• Christmas Sprinkles

Instructions

1. Spray the inside of a crock pot with non-stick spray.
2. Put vanilla almond bark, chocolate almond bark, milk chocolate chips, toffee bits, peanut butter, and peanuts into the crock pot and turn on high.
3. Let sit until you notice the chocolate starting to melt, about 20 minutes. Then stir. Return to the crock pot every 20 minutes or so and stir.
4. When it's just about completely melted, turn the heat to low and stir. Return in 5 minutes and stir again.
5. Once completely smooth and melted, use a 1-inch scooper and spoon onto parchment paper until the mixture is used up.
6. Sprinkle Christmas sprinkles on top of each cluster before the chocolate hardens.
7. Let sit until chocolate is set.