Sweet, crunchy, and coated in a cinnamon sugar shell, this Easy Candied Pecans Recipe turns simple pantry ingredients into an irresistible snack that’s perfect for holidays, gifting, and everyday munching! Each pecan is covered in a crisp, caramelized coating with just the right touch of warm cinnamon and vanilla flavor!
Homemade Candied Pecans!
Sweet, crunchy, and coated in a cinnamon sugar glaze, these homemade Candied Pecans are the kind of treat that disappears fast! Whether you’re setting out a bowl for holiday guests, adding them to a charcuterie board, or sneaking a handful straight from the container, their irresistible combination of buttery pecans and crisp candied coating keeps everyone coming back for more.
Made with simple pantry ingredients, this easy recipe transforms ordinary pecans into a snack that’s perfect for the holiday season, edible gifts, and everyday snacking. The cinnamon spiced sugar coating bakes into a crunchy shell around each pecan, creating the perfect balance of sweet, salty, and nutty flavors!
Why this Recipe Works:
- Great for Gifting – These nuts package beautifully in jars, bags, or holiday tins for homemade gifts.
- Versatile Ingredient – Enjoy them as a snack or use them to top salads, oatmeal, yogurt, desserts, and charcuterie boards.
- Simple Pantry Ingredients – Everything needed for this recipe is likely already in your kitchen.
- Perfect for the Holidays – Their festive flavor makes them a popular addition to Christmas trays, Thanksgiving spreads, and holiday gatherings.
Ingredients You’ll Need:
- 1 lb Pecan Halves – The star of the recipe, providing a rich, buttery flavor and satisfying crunch.
- 1 Egg White – Acts as a binding agent, helping the sugar and spices stick evenly to the pecans.
- 1 tbsp Water – A small amount of water helps the egg white mixture, making it easier to coat the pecans evenly.
- 1/2 tsp Vanilla Extract – Adds a subtle sweetness and warmth that enhances the flavor of both the pecans and the cinnamon sugar coating.
- 1 cup Sugar – Creates the sweet candied coating and caramelizes during baking, giving the pecans their signature crunchy texture.
- 1 tsp Cinnamon – Adds warm, cozy spice that compliments the sweetness of the sugar and the richness of the pecans.
- 1/2 tsp Salt – Balances the sweetness and enhances the overall flavor, making these pecans even more addictive.
How to Make Candied Pecans
- Preheat oven to 250 degrees. Line large baking pan with parchment paper and set aside.
- In a large bowl whisk 1 egg white with 1 tbsp water and 1/2 tsp vanilla extract until frothy. Add 1 lb pecan halves to the egg white mixture and toss until evenly coated.
- In a separate small bowl, mix 1 cup sugar, 1 tsp cinnamon, and 1/2 tsp salt together until well combined.
- Pour sugar mixture over pecans and toss until evenly coated.
- Pour coated pecans onto prepared baking pan and spread out evenly.
- Bake for 45 minutes, stirring every 15 minutes.
My Best Tips:
- Use Fresh Pecans for the Best Flavor – They have a rich, buttery taste and crisp texture that makes a big difference in the finished recipe.
- Spread the Pecans in a Single Layer – Overcrowding the baking sheet can cause the nuts to steam instead of crisp.
- How to Set the Timer – I set 2 timers when making these. The first timer is for the full 45 minutes baking time; the second timer is for every 15 minutes these need to be stirred. When the 15 minutes is up, I remove the pecans and stop both timers. When you put the pecans back in the oven, set the timers again each time reducing the first timer by 15 minutes. That way you pick up where you left off baking each time you put them back in the oven!
- Think Beyond Snacking – Sprinkle candied pecans over salads, yogurt, oatmeal, baked brie, ice cream, or cheesecake for extra flavor and crunch.
More Pecan Inspired Recipes:
- Southern Pecan Pralines
- Buttery Pecan Pie Bark
- Mini Pecan Pie Cheesecakes
- The Best Pecan Pie Dump Cake
- Toffee Butter Pecan Cake Mix Cookies
Easy Candied Pecans Recipe
Candied Pecans are sweet, crunchy, and coated in a cinnamon sugar glaze! Perfect for holiday gifting, snacking, salads, and festive dessert toppings!
Ingredients
- 1 lb Pecan Halves
- 1 Egg White
- 1 tbsp Water
- 1/2 tsp Vanilla Extract
- 1 cup Sugar
- 1 tsp Cinnamon
- 1/2 tsp Salt
Instructions
- Preheat oven to 250 degrees. Line large baking pan with parchment paper and set aside.
- In a large bowl whisk egg white, water, and vanilla together until frothy. Add pecan halves to the egg white mixture and toss until evenly coated.
- In a separate small bowl, mix sugar, cinnamon, and salt together until well combined.
- Pour sugar mixture over pecans and toss until evenly coated.
- Pour coated pecans onto prepared baking pan and spread out evenly.
- Bake for 45 minutes, stirring every 15 minutes.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 334Total Fat: 27gSaturated Fat: 2gUnsaturated Fat: 25gSodium: 104mgCarbohydrates: 22gFiber: 4gSugar: 18gProtein: 4g
The nutrition facts were automated by the Nutritionix database. Because it's done by automation, it is best practice to double check for accuracy.
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