This delicious hummus can be made as thick or thin as you’d like and compliments any sandwich or wrap. Or, use it as a dip!

Hummus Recipe with Tahini
I know the argument for store bought hummus can be made. Especially when there are sooooo many different flavors to chose from. I mean, why make hummus when you can just save yourself the time and buy it from the store, right?
Sometimes a person just wants to make hummus. Our moods change from day to day! Some days we want to level up our health game and make everything we can from scratch. Other days it’s just easier to buy it already made. And that’s okay!
When you are ready to make the Best Hummus, this recipe is here for you. My favorite way to eat hummus is with pita chips. (Aldi has the best ones!) I also like to have it on sandwiches, in wraps, on crackers, vegetables, naan bread, and pretzels! There are so many different ways you can have it!
If you are putting out a snack spread, make sure to include Garlic Ranch Pretzels, Easy Spinach Artichoke Dip, Caramel Corn, Parmesan Party Bread, Puppy Chow, and Easy Taco Dip, too!

What You’ll Need:
- 1 (16 oz) can Garbanzo Beans, Drained
- 3 tbsp Tahini
- 1/4 cup Lemon Juice
- 1 clove Garlic, Minced
- 1/8 tsp Cumin
- 1/2 tsp Salt
- Water

How to Make the Best Hummus
- Place 1 (16 oz) can of drained garbanzo beans, 3 tbsp tahini, 1/4 cup lemon juice, 1 clove minced garlic, 1/8 tsp cumin, and 1/2 tsp salt in a food processor.
- Add enough water to just below the level of the garbanzo’s.
- Puree and blend well. If you like a thinner consistency, just add more water and continue to blend until you reach desired thickness.
You Might Also Like:
- Chia Seed Energy Balls
- Spinach Basil Pesto Sauce
- Homemade Peach Fruit Roll-Up’s
- Cheesy Ranch Crackers
- Easy Homemade Applesauce
- Homemade Wheat Crackers
- Vegan Chocolate Pudding
- Easy Chickpea Patties
- Easy Crispy Tofu
- Butternut Squash Salad
- Vegan Orange Chicken
- Sweet Potato and Black Bean Tacos
- Peanut Butter Oatmeal Breakfast Cookies
- Veggie Pizza Wrap
- Date Bars
- Healthy Fruit Pizza
- Vegan Chicken Nuggets
- Sweet & Sour Tofu Meatballs
- Better Than Tuna Salad
- Vegan Broccoli Salad
- Sugar Free Banana Bread
- Chickpea Mock Tuna
- Easy Healthy Pancakes
- Instant Pot Steel Cut Oats
Recipe Notes:
- Garbanzo’s/Chickpeas – They are the same thing.
- Lemon Juice – You can just use store bought lemon juice.
- Olive Oil – Stir in a small amount of olive oil if desired.

More Dip Recipes:
- Cucumber Avocado Salsa
- Beer Dip
- Easy Taco Dip
- Vegan Veggie Dip
- Peeps S’mores Dip
- Best Vegan Nacho Cheese Sauce
- Easy 3-Ingredient Cream Cheese Apple Dip
- Cadbury Mini Egg Dip
- 25 Party Dip Recipes
- Easy Spinach Artichoke Dip
- Peppermint Cheesecake Dip
- Chocolate Chip Cookie Dough Dip
- Reese’s Peanut Butter Dip
- Fruit Salsa
- Easy Vegan Cheese Sauce

Best Hummus

Best Hummus, this delicious hummus can be made as thick or thin as you'd like and compliments any sandwich or wrap. Or, use it as a dip!
Ingredients
- 1 (16 oz) can Garbanzo Beans, Drained
- 3 tbsp Tahini
- 1/4 cup Lemon Juice
- 1 clove Garlic, Minced
- 1/8 tsp Cumin
- 1/2 tsp Salt
- Water
Instructions
- Place drained garbanzo beans, tahini, lemon juice, minced garlic, cumin, and salt in a food processor.
- Add enough water to just below the level of the garbanzo's.
- Puree and blend well. If you like a thinner consistency, just add more water and continue to blend until you reach desired thickness.
Leave a Reply