This delicious hummus can be made as thick or thin as you’d like and compliments any sandwich or wrap. Or, use it as a dip!

Hummus Recipe with Tahini

I know the argument for store bought hummus can be made. Especially when there are sooooo many different flavors to chose from. I mean, why make hummus when you can just save yourself the time and buy it from the store, right?

Sometimes a person just wants to make hummus. Our moods change from day to day! Some days we want to level up our health game and make everything we can from scratch. Other days it’s just easier to buy it already made. And that’s okay!

When you are ready to make the Best Hummus, this recipe is here for you. My favorite way to eat hummus is with pita chips. (Aldi has the best ones!) I also like to have it on sandwiches, in wraps, on crackers, vegetables, naan bread, and pretzels! There are so many different ways you can have it!

If you are getting ready for game day and need more ideas, here are 50 Football Party Food Ideas for you!

What You’ll Need:

• 1 (16 oz) can Garbanzo Beans, Drained
• 3 tbsp Tahini
• 1/4 cup Lemon Juice
• 1 clove Garlic, Minced
• 1/8 tsp Cumin
• 1/2 tsp Salt
• Water

How to Make the Best Hummus

• Place 1 (16 oz) can of drained garbanzo beans, 3 tbsp tahini, 1/4 cup lemon juice, 1 clove minced garlic, 1/8 tsp cumin, and 1/2 tsp salt in a food processor.
• Add enough water to just below the level of the garbanzo’s.
• Puree and blend well. If you like a thinner consistency, just add more water and continue to blend until you reach desired thickness.

More Dip Recipes:

• Cucumber Avocado Salsa
• Beer Dip
• Easy Taco Dip
• Vegan Veggie Dip
• Peeps S’mores Dip
• Best Vegan Nacho Cheese Sauce
• Easy 3-Ingredient Cream Cheese Apple Dip

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Best Hummus

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Best Hummus, this delicious hummus can be made as thick or thin as you'd like and compliments any sandwich or wrap. Or, use it as a dip!

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• 1 (16 oz) can Garbanzo Beans, Drained
• 3 tbsp Tahini
• 1/4 cup Lemon Juice
• 1 clove Garlic, Minced
• 1/8 tsp Cumin
• 1/2 tsp Salt
• Water

Instructions

1. Place drained garbanzo beans, tahini, lemon juice, minced garlic, cumin, and salt in a food processor.
2. Add enough water to just below the level of the garbanzo's.
3. Puree and blend well. If you like a thinner consistency, just add more water and continue to blend until you reach desired thickness.