Easy to make 3-ingredient Taco Dip that can be topped with your favorite taco toppings making this dip a favorite at parties!
Taco Dip with Cream Cheese & Sour Cream
My husband will eat anything but a black olive, anything. So naturally I like to have fun with his distaste for black olives!
When Taco Tuesday comes around I like to have fun with his tacos and hide a black olive here and there. He always catches on to my shenanigans. But it doesn’t stop me from trying again! Even our son has fun with it!
This Easy Taco Dip is perfect for anyone, even if you don’t like olives, because you can sprinkle on any taco toppings you’d like!
What You’ll Need:
- 8 oz Sour Cream
- 8 oz Cream Cheese, Softened
- 1 packet (1 oz) McCormick Mild Taco Seasoning
- Shredded Cheese
- Shredded Lettuce
- Diced Tomato
- Sliced Olives
How to Make Taco Dip
- Mix together 8 oz sour cream, 8 oz softened cream cheese, and 1 packet (1 oz) McCormick Mild Taco Seasoning.
- Spread onto plate or into desired container. Then sprinkle with shredded cheese, shredded lettuce, diced tomatoes, and sliced olives.
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Tips:
- Shredded cheese – I like to mix in extra shredded cheese into the taco dip mixture before spreading out onto the plate.
- Make ahead – You can easily make this dip ahead of time, except I would wait until right before serving to put the toppings on. If you put the lettuce on the day before, it gets soggy.
- Toppings – Any taco toppings of your choice work on this dip.
- Dipping – You can dunk tortilla chips or pretzels.
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Easy Taco Dip
Easy Taco Dip, easy to make 3-ingredient Taco Dip that can be topped with your favorite taco toppings making this dip a favorite at parties!
Ingredients
- 8 oz Sour Cream
- 8 oz Softened Cream Cheese
- 1 packet (1 oz) McCormick Mild Taco Seasoning
- Shredded Cheese
- Shredded Lettuce
- Diced Tomatoes
- Sliced Olives
Instructions
- Mix together sour cream, cream cheese, and taco seasoning.
- Spread onto plate or into desired container. Then sprinkle with shredded cheese, shredded lettuce, diced tomatoes, and sliced olives.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 118Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 33mgSodium: 136mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 2g
The nutrition facts were automated by the Nutritionix database. Because it's done by automation, it is best practice to double check for accuracy.
