A simple sugar-free banana bread made with pantry staple ingredients! You won’t even miss the added sugar!
Healthy Banana Bread Recipe
According to recommendations, I am supposed to write really loooong blog posts for best ad revenue results. But the thing is, you don’t have time to read it and I don’t have time to write it! So I always keep my blog posts short and sweet. Unless I have something I feel is worth sharing!
Today, the only thing worth sharing is a slice of this Sugar Free Banana Bread! It really speaks for itself. It’s super easy to make and you won’t even miss the sugar. I have more Weight Loss Recipes if you are interested!
What You’ll Need:
- 2 cups Whole Wheat Flour
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1 cup Sugar-Free Applesauce
- 1 tsp Baking Powder
- 3/4 cup Honey
- 3 Overripe Bananas, Mashed
How to Make Sugar Free Banana Bread
- Preheat oven to 350 degrees. Spray a 9 x 5 bread pan with non-stick spray and set aside.
- In a medium size bowl, combine 2 cups whole wheat flour, 1 tsp baking soda, and 1/4 tsp salt.
- In a separate small bowl, combine 1 cup sugar-free applesauce and 1 tsp baking powder. Stir in 3/4 cup honey and 3 mashed bananas.
- Stir banana mixture into the dry mixture until just combined.
- Pour into prepared pan and bake for 60-65 minutes or until a toothpick inserted in the middle comes out clean.
- Remove from oven and let cool in the pan for 10 minutes, then turn onto wire rack.
Recipe Notes:
- Alternative recipe – You can modify to use 1/2 cup sugar-free applesauce and 2 eggs instead of 1 cup sugar-free applesauce and 1 tsp baking powder.
More Bread Recipes:
- Homemade Oatmeal Bread
- Vegan Chocolate Banana Bread
- Rhubarb Bread
- Lemon Poppy Seed Bread
- Easy Chocolate Chip Banana Bread
- Vegan Lemon Blueberry Bread
- Pumpkin Bread with Crumb Topping
Sugar Free Banana Bread
Sugar Free Banana Bread, a simple sugar-free banana bread made with pantry staple ingredients! You won't even miss the added sugar!
Ingredients
- 2 cups Whole Wheat Flour
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1 cup Sugar-Free Applesauce
- 1 tsp Baking Powder
- 3/4 cup Honey
- 3 Overripe Bananas, Mashed
Instructions
- Preheat oven to 350 degrees. Spray a 9 x 5 bread pan with non-stick spray and set aside.
- In a medium size bowl, combine 2 cups whole wheat flour, 1 tsp baking soda, and 1/4 tsp salt.
- In a separate small bowl, combine 1 cup sugar-free applesauce and 1 tsp baking powder. Stir in 3/4 cup honey and 3 mashed bananas.
- Stir banana mixture into the dry mixture until just combined.
- Pour into prepared pan and bake for 60-65 minutes or until a toothpick inserted in the middle comes out clean.
- Remove from oven and let cool int the pan for 10 minutes, then turn onto wire rack.