Easy to make fun and festive Christmas dip with a punch of peppermint in every bite!

No Bake Peppermint Cheesecake Dip

This festive holiday Peppermint Cheesecake Dip tastes just like a creamy candy cane! It’s fantastic on Oreos, graham crackers, marshmallows, Nilla wafers, cookies, or pretzels! Especially chocolate dipped pretzels!

When you don’t know what to bring to holiday parties this year, make this super easy delicious dip! It has a pretty strong peppermint taste, so if you’d like it to be more subtle start with less than a 1/4 tsp peppermint extract and cut back on the peppermint crunch.

If you need more ideas with the taste of peppermint, then I think you’ll love these Mini Peppermint Cheesecakes, this Peppermint Bark Fudge, or Peppermint Pretzel Bites and Peppermint Bark!

What You’ll Need:

• 1 (8 oz) Cream Cheese, Softened
• 1/2 cup Powdered Sugar
• 1/4 tsp Peppermint Extract
• 1 (8 oz) Cool Whip
• 1/2 cup Peppermint Crunch

How to Make Peppermint Cheesecake Dip

• In a medium size bowl, beat together 1 (8 oz) softened cream cheese and 1/2 cup powdered sugar until smooth.
• Add in 1/4 tsp peppermint extract and mix.
• Then beat in 1 (8 oz) Cool Whip until well combined.
• Fold in 1/2 cup peppermint crunch.

More Christmas Party Recipes:

• No Bake Rocky Road Bars
• Caramel Crispix
• Homemade Eggnog
• Mini Peppermint Cheesecakes
• Cashew Clusters
• Peanut Butter Pretzel Bark
• Best Soft Christmas Cutout Sugar Cookies
• Crock Pot Christmas Crack
• Reindeer Pretzels
• Polar Bear Paws
• Rolo Pretzel Turtles
• Nutty Toffee Crackers
• Butter Toffee Pretzels
• 2-Ingredient Peanut Butter Cup Cookies

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Peppermint Cheesecake Dip

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Peppermint Cheesecake Dip, easy to make fun and festive Christmas dip with a punch of peppermint in every bite!

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 1 (8 oz) Cream Cheese, Softened
• 1/2 cup Powdered Sugar
• 1/4 tsp Peppermint Extract
• 1 (8 oz) Cool Whip
• 1/2 cup Peppermint Crunch

Instructions

1. In a medium size bowl, beat together softened cream cheese and powdered sugar until smooth.
2. Add in peppermint extract and mix.
3. Then beat in Cool Whip until well combined.
4. Fold in peppermint crunch.