An ooey-gooey melt in your mouth cinnamon roll that tastes just like a cup of hot cocoa!

Hot Cocoa Cinnamon Roll with Marshmallows

Ever since I tried Tik-Tok Cinnamon Rolls for the first time, I’ve been determined to try making them in every different flavor imaginable! These Easy Hot Cocoa Cinnamon Rolls were the first variation I tried and they did not disappoint! It was especially helpful that Pillsbury makes a hot cocoa flavored cinnamon roll already. All I had to do was level them up a little and top them with mini-marshmallows and mini-chocolate chips!

My family loves cinnamon rolls, especially me. I have nostalgic memories of eating them with my sister! If your kids love playing with their food, then make sure you make Cinnamon Roll Snowmen and Christmas Tree Cinnamon Rolls with them!

Or, you can really live on the edge and make Mini Cinnamon Roll Waffles, Cinnamon Roll Peach Cobbler, or Apple Fritter Cinnamon Roll Bake!

What You’ll Need for the Cinnamon Rolls:

• 2 (17.5 oz) cans Pillsbury Grands Hot Cocoa Cinnamon Rolls
• 1 cup Heavy Whipping Cream
• 4 tbsp Butter, Melted
• 1/3 cup Brown Sugar
• 1/2 tsp Cinnamon

And the Icing:

• 4 tbsp Butter
• 4 oz Cream Cheese
• 2 containers Icing From Cans
• 1 cup Powdered Sugar
• Mini-Marshmallows
• Mini-Chocolate Chips

How to Make Easy Hot Cocoa Cinnamon Rolls

• Preheat oven to 350 degrees. Spray 9 x 13 pan with non-stick spray.
• Place separated cinnamon rolls from 2 (17.5 oz) cans of Pillsbury Grands Hot Cocoa Cinnamon Rolls in the pan. Set icing aside for later.
• Pour 1 cup heavy whipping cream over the cinnamon rolls and in between each one.
• In a small bowl, melt 4 tbsp butter. Once melted, stir in 1/3 cup brown sugar and 1/2 tsp ground cinnamon.
• Pour the brown sugar butter mixture evenly over the cinnamon rolls.
• Put the pan into the oven and lay a piece of tin foil over the pan, covering the entire pan.
• Bake for 35 minutes.
• In the meantime, make the icing by microwaving 4 tbsp butter and 4 oz cream cheese together for 20 seconds. Remove from the microwave and stir to combine. Whisk in 2 containers of icing that came with the cinnamon rolls. When combined, add and mix in 1 cup powdered sugar.
• Spread the icing evenly over the cinnamon rolls and serve warm.
• Top with mini-marshmallows and mini-chocolate chips.

More Cinnamon Rolls:

• 2-Ingredient Apple Cinnamon Roll Bake
• Cinnamon Roll Poke Cake
• Cinnamon Rolls in the Waffle Maker
• Easter Bunny Cinnamon Rolls
• Cinnamon Roll Peach Cobbler
• Cinnamon Roll Overnight Oats
• Cinnabon Cinnamon Roll Cake
• Apple Fritter Cinnamon Roll Bake
• 2-Ingredient Apple Pie Cups
• Tik Tok Cinnamon Rolls
• Christmas Tree Cinnamon Rolls
• Cinnamon Roll Snowman

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Yield: 10

Easy Hot Cocoa Cinnamon Rolls

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Easy Hot Cocoa Cinnamon Rolls, an ooey-gooey melt in your mouth cinnamon roll that tastes just like a cup of hot cocoa!

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Ingredients

Cinnamon Rolls

• 2 (17.5 oz) cans Pillsbury Grands Hot Cocoa Cinnamon Rolls
• 1 cup Heavy Whipping Cream
• 4 tbsp Butter, Melted
• 1/3 cup Brown Sugar
• 1/2 tsp Cinnamon

Icing

• 4 tbsp Butter
• 4 oz Cream Cheese
• 2 containers Icing From Cans
• 1 cup Powdered Sugar
• Mini-Marshmallows
• Mini-Chocolate Chips

Instructions

1. Preheat oven to 350 degrees. Spray 9 x 13 pan with non-stick spray.
2. Place separated cinnamon rolls from cans of Grands in the pan. Set icing aside for later.
3. Pour heavy whipping cream over the cinnamon rolls and in between each one.
4. In a small bowl, melt 4 tbsp butter. Once melted, stir in brown sugar and cinnamon.
5. Pour the brown sugar butter mixture evenly over the cinnamon rolls.
6. Put the pan into the oven and lay a piece of tin foil over the pan, covering the entire pan.
7. Bake for 35 minutes.
8. In the meantime, make the icing by microwaving 4 tbsp butter and cream cheese together for 20 seconds. Remove from the microwave and stir to combine. Whisk in 2 containers of icing that came with the cinnamon rolls. When combined, add and mix in powdered sugar.
9. Spread the icing evenly over the cinnamon rolls and serve warm.
10. Top with mini-marsmallows and mini-chocolate chips.