There is an explosion of summer in every bite of this fresh Fruit Salsa! It’s especially delicious with cinnamon sugar chips!
Fruit Salsa with Cinnamon Chips
Dog Man is only in theatres for less than a week, so naturally families are cramming it in their already tight schedules before the movie isn’t available anymore.
Every parent must have had the same idea we did because many of us were just barely making it to the movie on time. But you know, I was super impressed with the parental team work from complete strangers! Everyone was pitching in where they could to get their families in the theatre in time for the movie to start.
Some people were holding the doors for others, pointing out ways to carry all of their drinks and snacks in one trip, showing kindness, patience, and assurance that we were all in it together – it was great! I can’t tell you how good it felt to see families helping each other. Everyone is clearly just doing the best they can with what they have to give their kids experiences they’ll remember!
Speaking of an experience to remember, I love this Fruit Salsa! I got this recipe from my fabulous Assistant, Maria! She brought it to our church potluck and everyone gave it rave reviews!
If you love the taste of summer as much as I do, then I think you’ll love Healthy Fruit Pizza, Strawberry Smoothie Bowls, Easy Homemade Cherry Pie, Strawberry Shortcake, Rhubarb Crisp, and Peach Cobbler, too!
What You’ll Need:
- 2 Granny Smith Apples, Peeled & Diced
- Lemon Juice
- 4 Kiwi, Peeled & Diced
- 1 lb Strawberries, Hulled & Diced
- 6 oz Raspberries, Diced
- 4 oz Pomegranate Seeds
- 1/4 cup Blueberries
- 1 tbsp Brown Sugar
- 3 tbsp Strawberry Jam
How to Make Fruit Salsa
- Peel and dice 2 Granny Smith apples and toss in lemon juice to keep from browning in a medium size bowl.
- Peel and dice 4 kiwi, hull and dice 1 lb strawberries, and dice 6 oz raspberries. Add to the bowl.
- Add in 4 oz pomegranate seeds and 1/4 cup blueberries.
- Then add in 1 tbsp brown sugar and 3 tbsp strawberry jam and toss salsa until well combined.
Recipe Notes:
- Easy Dicing – I use a Food Chopper when dicing the fruit for this salsa. Makes it a lot easier and faster!
- Fruit – You can use any fruit you’d like to make this salsa.
- Chips – You can make the cinnamon sugar chips if you’d like, but I just buy them.
- Strawberry Jam – If you make my Strawberry Freezer Jam, you can use it in this recipe!
More Dips:
- Easy Spinach Artichoke Dip
- Peppermint Cheesecake Dip
- Chocolate Chip Cookie Dough Dip
- Easy Vegan Cheese Sauce
- Easy Taco Dip
- Peeps S’mores Dip
- 3-Ingredient Cream Cheese Apple Dip
- Halloween S’mores Dip
- Reese’s Peanut Butter Dip
- Beer Dip
- Best Vegan Nacho Cheese Sauce
- Best Hummus
- Cucumber Avocado Salsa
- Vegan Veggie Dip
Fruit Salsa
Fruit Salsa, there is an explosion of summer in every bite of this fresh fruit salsa! It's especially delicious with cinnamon sugar chips!
Ingredients
- 2 Granny Smith Apples, Peeled & Diced
- Lemon Juice
- 4 Kiwi, Peeled & Diced
- 1 lb Strawberries, Hulled & Diced
- 6 oz Raspberries, Diced
- 4 oz Pomegranate Seeds
- 1/4 cup Blueberries
- 1 tbsp Brown Sugar
- 3 tbsp Strawberry Jam
Instructions
- Peel and dice apples and toss them in lemon juice to keep them from browning in a medium size bowl.
- Peel and dice kiwi, hull and dice strawberries, and dice raspberries. Add to the bowl.
- Add in pomegranate seeds and blueberries.
- Then add in brown sugar and jam and toss salsa until well combined.
