A perfect combination of juicy grapes and a creamy dressing topped with chopped pecans and a brown sugar topping!

Creamy Grape Salad

This Grape Salad is the perfect go-to recipe when you need to bring something easy and delicious to potlucks, parties, picnics, and gatherings! My girlfriend brings this to our church potlucks and she always leaves with an empty bowl! Can you really go wrong when dessert is called a ‘salad?!’

A scoop of this deliciousness would go well with Veggie Pizza Wraps, Vegetarian BLT’s, or Vegetarian Sloppy Joe’s! And if you need more salad ideas, you’d probably love Blueberry Pretzel Salad, Vegetarian Doritos Taco Salad, or Pesto Tortellini Pasta Salad, too!

What You’ll Need for the Salad:

• 2 lbs Green Grapes
• 2 lbs Red Grapes
• 1 (8 oz) package Cream Cheese, Softened
• 1 cup Sour Cream
• 3 tbsp Sugar
• 2 tsp Vanilla

And the Topping:

• 3 tbsp Brown Sugar
• 3 tbsp Pecans, Chopped

How to Make Grape Salad

• In a large mixing bowl, beat together 1 (8 oz) package softened cream cheese and 1 cup sour cream. Add in 3 tbsp sugar and 2 tsp vanilla.
• Fold in 2 lbs green grapes and 2 lbs red grapes. Toss to coat.
• Top with 3 tbsp brown sugar and 3 tbsp chopped pecans right before serving.

More Side Dishes:

• Blueberry Pretzel Salad
• Vegetarian Baked Beans
• Classic Potato Salad
• Coleslaw
• Mexican Street Corn Casserole + VIDEO
• Macaroni Salad
• Pineapple Pretzel Fluff
• Beer Dip
• Orange Fluff Salad
• Vegan Broccoli Salad
• Strawberry Fluff Salad
• Cucumber Avocado Salsa

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Grape Salad

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Grape Salad, a perfect combination of juicy grapes and a creamy dressing topped with chopped pecans and a brown sugar topping!

Prep Time 20 minutes

Total Time 20 minutes

Ingredients

• 2 lbs Green Grapes
• 2 lbs Red Grapes
• 1 (8 oz) package Cream Cheese, Softened
• 1 cup Sour Cream
• 3 tbsp Sugar
• 2 tsp Vanilla

Topping

• 3 tbsp Brown Sugar
• 3 tbsp Pecans, Chopped

Instructions

1. In a large mixing bowl, beat together softened cream cheese and sour cream. Add in sugar and vanilla.
2. Fold in grapes. Toss to coat.
3. Top with brown sugar and chopped pecans right before serving.