Juicy strawberries baked under a buttery, crumbly oat topping! This is the perfect fruit-filled summer dessert!
Old Fashioned Strawberry Crisp
For the past two summers I have tried making Strawberry Crisp. But I wasn’t happy with the way any of them turned out. I always use fresh picked strawberries and I only have so many to work with, so I just wait to try again next summer when I have more.
Fresh picked strawberries are just the best, so are the memories that come with picking them! Freshly picked strawberries are deep red all the way through, they are really juicy, and scream summertime every time you eat them!
I am excited to finally share this recipe with you! If you love making crisp with summer fruit, then I think you’ll love Easy Blueberry Crisp, Peach Crisp, and Rhubarb Crisp, too!
What You’ll Need for the Topping:
- 2/3 cup Old Fashioned Oats
- 2/3 cup Flour
- 1/4 cup Brown Sugar
- 1/3 cup Sugar
- 1/4 tsp Salt
- 1/4 tsp Cinnamon
- 1/2 cup Butter, Melted
And the Strawberry Filling:
- 5 cups Strawberries, Hulled & Quartered
- 2 tbsp Orange Juice
- 1/4 tsp Vanilla
- 4 tbsp Sugar
- 1/4 cup Flour
How to Make Strawberry Crisp
- Preheat oven to 350 degrees. Spray 9″ deep dish pie pan with non-stick spray.
- In a small bowl, combine 2/3 cup old fashioned oats, 2/3 cup flour, 1/4 cup brown sugar, 1/3 cup sugar, 1/4 tsp salt, and 1/4 tsp cinnamon.
- Add in 1/2 cup melted butter and stir until well combined. Store in the refrigerator until ready to use.
- Place 5 cups hulled and quartered strawberries in a large bowl. Add in 2 tbsp orange juice, 1/4 tsp vanilla, 4 tbsp sugar, and 1/4 cup flour. Mix until well combined.
- Spread strawberry mixture into the prepared pan evenly.
- Sprinkle crumble topping over the strawberries evenly.
- Bake for 30-35 minutes, or until the fruit is bubbly around the edges and the top is lightly golden brown.
More Strawberry Recipes:
- Strawberry Scones
- Strawberry Shortcake
- Strawberry Shortcake Fluff Salad
- Strawberry Rhubarb Pie
- Strawberry Freezer Jam
- Strawberry Lemonade
- Strawberry Pretzel Salad
- Strawberry Rhubarb Overnight Oats
- Strawberry Lasagna
- Easy Strawberry Cream Cheese Strudel
- Strawberry Jello Pudding Poke Cake
- Strawberry Pear Jello Bars
- No Churn Strawberry Ice Cream
- Donut Strawberry Shortcake
- Strawberry Shortcake Bars
- Strawberry Rhubarb Dump Cake
- Strawberry Syrup
- Strawberry Cheesecake Overnight Oats
- Strawberry Smoothie Bowl
- Best Strawberry Muffins
- Strawberry Fluff Salad
- Strawberry Rhubarb Streusel Cheesecake Bars
Strawberry Crisp
Strawberry Crisp, juicy strawberries baked under a buttery, crumbly oat topping! This is the perfect fruit-filled summer dessert!
Ingredients
Topping
- 2/3 cup Old Fashioned Oats
- 2/3 cup Flour
- 1/4 cup Brown Sugar
- 1/3 cup Sugar
- 1/4 tsp Salt
- 1/4 tsp Cinnamon
- 1/2 cup Butter, Melted
Strawberry Filling
- 5 cups Strawberries, Hulled & Quartered
- 2 tbsp Orange Juice
- 1/4 tsp Vanilla
- 4 tbsp Sugar
- 1/4 cup Flour
Instructions
- Preheat oven to 350 degrees. Spray 9" deep dish pie pan with non-stick spray.
- In a small bowl, make the crumble topping by combining old fashioned rolled oats, flour, brown sugar, sugar, salt, and cinnamon.
- Add in melted butter and stir until well combined. Store in the refrigerator until ready to use.
- Place strawberries in a large bowl. Add in orange juice, vanilla, sugar, and flour. Mix until well combined.
- Spread strawberry mixture into the prepared pan evenly.
- Sprinkle crumble topping over the strawberries evenly.
- Bake for 30-35 minutes, or until the fruit is bubbly around the edges and the top is lightly golden brown.
Notes
Recipe Credit: Celebrating Sweets
