The most delicious and soft strawberry muffins packed with juicy strawberries in every bite!

Easy Strawberry Muffins

I am coming off a long streak of baking failures. I have been trying to perfect some new recipes and I just can’t get them the way I want. So I decided to bake something I know wouldn’t fail! These Strawberry Muffins are absolutely phenomenal. They are packed with strawberry flavor, so fluffy, and just divine! Every bite just sends you straight to summer!

If you have fresh picked strawberries to use up, you could also make a Donut Strawberry Shortcake or Strawberry Shortcake Bars!

What You’ll Need:

• 4 tbsp Salted Butter, Melted
• 1/4 cup Oil
• 1 cup Sugar
• 1 Egg + 1 Egg White
• 1 1/2 tsp Vanilla
• 1/2 cup Buttermilk
• 1 3/4 cup Flour
• 2 tsp Baking Powder
• 2 tsp Corn Starch
• 1 1/2 cups Hulled & Chopped Strawberries

How to Make the Best Strawberry Muffins

• Preheat the oven to 425 degrees.
• In a large bowl, combine 4 tbsp melted salted butter and 1/4 cup oil. Mix well. Add 1 cup sugar and mix well again.
• Add 1 egg, 1 egg white, and 1 1/2 tsp vanilla extract. Mix well and add 1/2 cup buttermilk. Stir again.
• In a separate bowl, whisk together 1 3/4 cup flour, 2 tsp baking powder, and 2 tsp corn starch.
• Pour dry ingredients into wet and combine well.
• Add 1 1/2 cup hulled and chopped strawberries and stir.
• Line muffin pan with 12 muffin liners and lightly spray with non-stick spray.
• Distribute batter evenly between the 12 liners. Sprinkle sugar on the tops of the batter.
• Bake for 8 minutes, then reduce the oven temperature to 350 degrees (don’t open the oven door, leave muffins in the oven) and bake for another 12 minutes.
• Remove from oven and allow to cool.

More Strawberry Recipes:

• Strawberry Fluff Salad
• Donut Strawberry Shortcake
• Strawberry Rhubarb Streusel Cheesecake Bars
• Strawberry Shortcake Bars
• Strawberry Rhubarb Overnight Oats
• Strawberry Cobbler
• Strawberry Cheesecake Overnight Oats

Continue to Content

Yield: 12

Best Strawberry Muffins

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Best Strawberry Muffins, the most delicious and soft strawberry muffins packed with juicy strawberries in every bite!

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• 4 tbsp Salted Butter, Melted
• 1/4 cup Oil
• 1 cup Sugar
• 1 Egg + 1 Egg White
• 1 1/2 tsp Vanilla
• 1/2 cup Buttermilk
• 1 3/4 cup Flour
• 2 tsp Baking Powder
• 2 tsp Corn Starch
• 1 1/2 cups Hulled & Chopped Strawberries

Instructions

1. Preheat oven to 425 degrees.
2. In a large bowl, combine melted butter and oil. Mix well. Add sugar and mix well again.
3. Add egg, egg white, and vanilla. Mix well and add buttermilk. Stir again.
4. In a separate bowl, whisk together flour, baking powder, and corn starch.
5. Pour dry ingredients into wet and combine well.
6. Add strawberries and stir.
7. Line muffin pan with 12 muffin liners and lightly spray with non-stick spray.
8. Distribute batter evenly between the 12 liners. Sprinkle sugar on the tops of the batter.
9. Bake for 8 minutes, then reduce the oven temperature to 350 degrees (don't open the oven door, leave muffins in the oven) and bake for another 12 minutes.
10. Remove from oven and allow to cool.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 226Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 26mgSodium: 142mgCarbohydrates: 33gFiber: 1gSugar: 18gProtein: 3g

The nutrition facts were automated by the Nutritionix database. Because it's done by automation, it is best practice to double check for accuracy.