A vegan variation of the much loved Special K Cottage Cheese Loaf. This is a traditional Seventh-day Adventist recipe!

Seventh-day Adventist Vegan Special K Loaf

The Special K Cottage Cheese Loaf is a very familiar recipe among Seventh-day Adventists. I’ve been asked to share a vegan version of that much loved recipe! You can’t even tell this recipe is vegan, it’s that good!

This loaf, and pretty much every variation of it, can be found at our church potlucks. I grew up with this casserole, it’s a staple! Many Adventist’s will tell you it’s their favorite dish.

To complete your meal, you can serve Air Fryer Vegetables, Vegan Scalloped Potatoes, or Vegan Broccoli Salad with it. And for dessert you can have Vegan Peanut Butter Banana Brownies or 2-Ingredient Vegan Fudge!

What You’ll Need:

• 1 large Onion, Diced & Sauteed
• 2 (14 oz) packages Extra Firm Water Packed Tofu, Drained & Crumbled
• 2/3 cup Quick Oats
• 1/4 cup Bragg’s Aminos
• 2 tbsp Flour, Heaping
• 3 tbsp McKay’s Chicken Seasoning
• 1 cup Pecan Meal
• 1/4 cup Oil
• 2 tbsp Lemon Juice
• 2 tbsp Corn Starch, Heaping
• 6 cups Special K Cereal

How to Make Vegan Special K Loaf

• Preheat oven to 350 degrees. Spray 9 x 13 pan with non-stick spray and set aside.
• Sauté 1 large diced onion in vegan butter until onions are translucent.
• In the meantime drain 2 (14 oz) packages Extra Firm water packed tofu. Crumble to look like cottage cheese into a large bowl. Add 2/3 cup quick oats, 1/4 cup Bragg’s Aminos, 2 heaping tbsp flour, 3 tbsp McKay’s chicken seasoning, 1 cup pecan meal, 1/4 cup oil, 2 tbsp lemon juice, 2 heaping tbsp corn starch, and 6 cups Special K cereal into the same bowl. Stir in onions when ready.
• Mix together well. Press firmly into the prepared pan.
• Bake for 45-60 minutes. The top should be golden brown, but not over done.

What to Serve with Vegan Special K Loaf:

• Air Fryer Vegetables
• Vegan Scalloped Potatoes
• Vegan Lemon Blueberry Bread
• Vegan Broccoli Salad
• Baked Beans
• Vegan Potato Salad
• Vegan Veggie Dip

More Vegan Recipes:

• Vegetarian Sloppy Joe’s
• Gluten Steaks
• Vegetarian Roast Beef
• Vegetarian Chicken Noodle Soup
• Tofu Scramble
• Vegetarian Beef Stew
• Vegan Tomato Soup
• Vegetarian Pancit

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Yield: 12

Vegan Special K Loaf

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Vegan Special K Loaf, a vegan variation of the much loved Special K Cottage Cheese Loaf. This is a traditional Seventh-day Adventist recipe!

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Ingredients

• 1 large Onion, Diced & Sauteed
• 2 (14 oz) packages Extra Firm Water Packed Tofu, Drained & Crumbled
• 2/3 cup Quick Oats
• 1/4 cup Bragg's Aminos
• 2 tbsp Flour, Heaping
• 3 tbsp McKay's Chicken Seasoning
• 1 cup Pecan Meal
• 1/4 cup Oil
• 2 tbsp Lemon Juice
• 2 tbsp Corn Starch, Heaping
• 6 cups Special K Cereal

Instructions

1. Preheat oven to 350 degrees. Spray 9 x 13 pan with non-stick spray and set aside.
2. Sauté diced onion in vegan butter until onions are translucent.
3. In the meantime drain tofu. Crumble to look like cottage cheese into a large bowl. Add quick oats, Bragg's, flour, chicken seasoning, pecan meal, oil, lemon juice, corn starch, and Special K cereal into the same bowl. Stir in onions when ready.
4. Mix together well. Press firmly into the prepared pan.
5. Bake for 45-60 minutes. The top should be golden brown, but not over done.