This Strawberry Shortcake is a classic summer dessert made with tender biscuits, juicy sweetened strawberries, and fluffy whipped cream! It’s simple to prepare, highlights fresh strawberries beautifully, and makes the perfect seasonal treat!
A Classic Strawberry Shortcake Everyone Loves!
I once attempted to make biscuits and failed. To make matters worse, it was my third baking fail of the day! So I called the big guns – my Grandma!
She made a fresh batch of Homemade Fluffy Biscuits so I could make this Strawberry Shortcake for you! I just love and appreciate her so much!
Why this Recipe Works:
- Shortcake is Sturdy but Tender – The base is soft enough to absorb the strawberries and creamy, yet sturdy enough to hold its shape, so the dessert doesn’t collapse or turn soggy too fast.
- Easy to Assemble, Perfect for Serving – I strongly recommend keeping the biscuits and strawberries separate until serving. This ensures the best texture and flavor, making this classic summer dessert ideal for gatherings!
- Simple Ingredients, Classic Results – Each part uses familiar, reliable ingredients that work together naturally, making this recipe approachable while delivering bakery-style flavor.
- Uses Fluffy Biscuits Instead of Cake – This allows the biscuits to soak up the strawberry juice slowly so it doesn’t become soggy.
Ingredients You’ll Need:
- Homemade Fluffy Biscuits – The foundation of classic Strawberry Shortcake!
- Fresh Strawberries – I recommend using fresh berries, but frozen will work in a pinch. These are the star of the show and fresh berries add a natural sweetness, bright flavor, and juiciness. Chopping the berries help release their juice, creating a beautiful syrup.
- Cool Whip – Make sure to thaw the Cool Whip in the refrigerator before using. You could also use whipped cream, either homemade or store bought.
How to Make Strawberry Shortcake
NOTE: Make biscuits ahead of time. Need to save time? You can buy store bought biscuits, or bake pre-made dough like Pillsbury Grands Biscuits.
- Cut a biscuit in half and set aside.
- Clean, hull, and dice desired number of fresh strawberries. I like to use a biscuit cutter to chop them up, it brings the juice out of the berries!
- Lay strawberries over half of the biscuit. Top with a dollop of whipped cream or Cool Whip. Top with other half of biscuit. Enjoy right away!
My Best Tips:
- Use Ripe, In-Season Strawberries – The flavor of Strawberry Shortcake depends heavily on the berries. Fully ripe strawberries are sweeter, juicier, and create a better syrup when sweetened.
- Assemble Just Before Serving – Keep the biscuits, strawberries, and whipped cream separate until serving.
- Make Whipped Cream Fresh – Fresh whipped cream has better flavor and texture than store-bought and keeps the dessert light instead of overly sweet.
More of the Best Strawberry Recipes:
- The Best Strawberry Lemon Scones
- Strawberry Jello Pudding Poke Cake
- Strawberry Pretzel Salad
- Strawberry Lasagna
- Best Strawberry Muffins
- Strawberry Crisp
Strawberry Shortcake
This classic Strawberry Shortcake is made with tender biscuits, juicy sweetened strawberries, and fluffy whipped cream - perfect for Spring and Summer!
Ingredients
- Homemade Fluffy Biscuits
- Fresh Strawberries, Hulled & Chopped
- Whipped Cream or Cool Whip
Instructions
- Cut a biscuit in half and set aside.
- Clean, hull, and dice desired number of fresh strawberries. I like to use a biscuit cutter to chop them up, it brings the juice out of the berries!
- Lay strawberries over half of the biscuit. Top with a dollop of whipped cream or Cool Whip. Top with other half of biscuit. Enjoy right away!
