A summer salad that combines flavors of strawberry shortcake with the traditional texture of fluff salad!
Strawberry Shortcake Fluff Salad with Cool Whip
So, our summer is off to a cold and rainy start. About the only way it feels like summer is to eat summer food like this Strawberry Shortcake Fluff Salad!
This delicious salad is super easy to make! It’s best served right after folding in the strawberries, angel food cake, and mini marshmallows. It’s perfect for serving at picnics, potlucks, or parties!
You might like some of my other favorite strawberry recipes like Strawberry Pretzel Salad, Strawberry Lasagna, Strawberry Shortcake, and the Best Strawberry Muffins!
What You’ll Need:
- 1 (8 oz) container Cool Whip
- 1 (14 oz) can Sweetened Condensed Milk
- 2 pints Fresh Strawberries, Sliced
- 1/2 loaf Angel Food Cake, Cubed
- 1 (10.5 oz) bag Mini Marshmallows
How to Make Strawberry Shortcake Fluff Salad
- In a large bowl, mix together 1 (8 oz) container Cool Whip with 1 (14 oz) can sweetened condensed milk.
- Clean, hull, and slice 2 pints of fresh strawberries and add them to the mixture.
- Cut 1/2 angel food cake into 1″ cubes and add them to the mixture.
- Then add in 1 (10.5 oz) bag of mini marshmallows.
- Fold everything together until just combined.
- Serve immediately.
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Recipe Notes:
- Angel Food Cake – You can use store bought or make your own. If you are using store bought, just make sure it’s plain and not covered in frosting.
- Serving – Make sure not to add the strawberries, angel food cake, and mini marshmallows until right before serving.
- Pink Coloring – Unless you use fresh picked strawberries that are juicy, you won’t have the pink colored salad seen in the pictures. Store bought strawberries won’t turn the salad pink. You can leave it as is, which will be white, or you can sprinkle in a dusting of strawberry Jello gelatin powder to make it turn light pink.
- Fluffing – You can bulk up the salad with more strawberries and/or more cubed angel food cake if you’d like!
More Salads:
- Snicker Apple Salad
- Strawberry Pretzel Salad
- Pesto Tortellini Pasta Salad
- Grape Salad
- 25 Summer Salads
- Frito Corn Salad
- Mexican Street Corn Pasta Salad
- Ramen Noodle Salad
- Ranch Pasta Salad
- Orange Delight Salad
- Broccoli Salad
- Cranberry Pretzel Salad
- Butternut Squash Salad
- Marinated Bean Salad
- Blueberry Pretzel Salad
- Classic Potato Salad
- Broccoli Apple Salad
- Tabbouleh Salad
- Christmas Crunch Salad
- Macaroni Salad
- Orange Fluff Salad
- Strawberry Fluff Salad
Strawberry Shortcake Fluff Salad
Strawberry Shortcake Fluff Salad, a summer salad that combines flavors of strawberry shortcake with the traditional texture of fluff salad!
Ingredients
- 1 (8 oz) container Cool Whip
- 1 (14 oz) can Sweetened Condensed Milk
- 2 pints Fresh Strawberries, Sliced
- 1/2 loaf Angel Food Cake, Cubed
- 1 (10.5 oz) bag Mini Marshmallows
Instructions
- In a large bowl, mix together Cool Whip and sweetened condensed milk.
- Clean, hull, and slice strawberries and add them to the mixture.
- Cut angel food cake into 1" cubes and add them to the mixture.
- Then add in mini marshmallows.
- Fold everything together until just combined.
- Serve immediately.
Notes
Recipe Credit: Swanky Recipes
Pink Coloring - Unless you use fresh picked strawberries that are juicy, you won't have the pink colored salad seen in the pictures. Store bought strawberries won't turn the salad pink. You can leave it as is, which will be white, or you can sprinkle in a dusting of strawberry Jello gelatin powder to make it turn light pink.
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