Turn blueberries into a delightfully baked fresh blueberry crisp. This blueberry crisp is delicious all year round!

Blueberry Crisp with Fresh Blueberries

We were in Target and my son saw a collection of Father’s Day hats, suggesting to my husband that he should get one that said, ‘The Boss.’ To which my husband agreed, but then said I would need to get the one next to it that said, ‘The Real Boss!’ I love his sense of humor and that he knows where he falls in the chain of command!

This Easy Blueberry Crisp will need one of those hats, too, because it will easily be the king of the table! Every bite is so heavenly, especially with a scoop of butter pecan or vanilla bean ice cream. Yummy!!

Some of my other favorite summer-time blueberry desserts are Blueberry Pie, No Churn Blueberry Cheesecake Ice Cream, and Blueberry Cream Cheese Danish!

What You’ll Need for the Blueberry Filling:

• 4 cups Fresh Blueberries
• 2/3 cup Sugar
• 2 1/2 tsp Flour
• 1/2 tsp Lemon Juice
• 1/4 tsp Nutmeg
• 1/2 tsp Cinnamon
• 1/4 cup Water

And the Crisp Topping:

• 1 cup Flour
• 1/4 cup Brown Sugar
• 1/2 cup Quick Oats
• 1/2 cup Cold Butter, Cubed

How to Make Blueberry Crisp

• Preheat oven to 350 degrees. Spray 9 x 9 pan with non-stick spray.
• Combine 4 cups fresh or frozen blueberries, 2/3 cup sugar, 2 1/2 tbsp flour, 1/2 tsp lemon juice, 1/4 tsp nutmeg, 1/2 tsp cinnamon, and 1/4 water in a saucepan over medium heat until thickened.
• In a bowl, combine 1 cup flour, 1/4 cup brown sugar, 1/2 cup quick oats, and 1/2 cup cold cubed butter. Using a pastry cutter or fork, combine until crumbly and sprinkle on top of berry mixture.
• Bake for 30 minutes.

More Crisp, Cobbler, and Crumble:

• Peach Crisp Overnight Oats
• Easy Apple Crumble
• Easy Blueberry Oatmeal Crumble Bars
• Cinnamon Roll Peach Cobbler
• Strawberry Cobbler
• Peach Cobbler Muffins
• Fresh Southern Peach Cobbler

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Yield: 9

Easy Blueberry Crisp

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Easy Blueberry Crisp, turn blueberries into a delightfully baked fresh blueberry crisp. This blueberry crisp is delicious year round!

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 4 cups Fresh Blueberries
• 2/3 cup Sugar
• 2 1/2 tbsp Flour
• 1/2 tsp Lemon Juice
• 1/4 tsp Nutmeg
• 1/2 tsp Cinnamon
• 1/4 cup Water

Crisp Topping

• 1 cup Flour
• 1/4 cup Brown Sugar
• 1/2 cup Quick Oats
• 1/2 cup Cold Butter, Cubed

Instructions

1. Preheat oven to 350 degrees. Spray 9 x 9 pan with non-stick spray.
2. Combine blueberries, sugar, flour, lemon juice, nutmeg, cinnamon, and water in a saucepan over medium heat until thickened.
3. In a bowl, combine crisp topping ingredients: flour, brown sugar, quick oats, and butter. Using a pastry cutter or fork, combine until crumbly and sprinkle on top of berry mixture.
4. Bake for 30 minutes.