Easy to make soft, moist muffins topped with a crumble that tastes just like Peach Cobbler!

Best Peach Muffin Recipe

I asked my readers what I should make with the gobs of peaches that I have. One of them recommended these Peach Cobbler Muffins and shared this recipe with me! Not only are they delicious, they are easy to make!

Throughout the week you could walk in my door and smell Cinnamon Roll Peach Cobbler, Peach Cobbler, and Baked Sticky Peach Pudding baking! No candle compares.

Fall baking is my favorite because there are so many fresh fruits and veggies available to bake with! (Yes, I hide my veggies in my baking!)

What You’ll Need for the Muffins:

• 1 1/2 cups Flour
• 2 tsp Baking Powder
• 1/2 tsp Cinnamon
• 1/2 cup Oil
• 3/4 cup Brown Sugar
• 2 Eggs
• 1/2 cup Vanilla Yogurt
• 1 tsp Vanilla
• 2 tbsp Milk
• 1 1/4 cup Peaches, Peeled & Diced

And the Crumb Topping:

• 6 tbsp Sugar
• 4 tbsp Butter, Softened
• 2/3 cup Flour
• 1/2 tsp Salt

How to Make Peach Cobbler Muffins

• Preheat oven to 425 degrees and line a muffin pan with muffin liners.
• Peel and dice enough peaches to equal 1 1/4 cups.
• In a medium size bowl, mix together 1 1/2 cups flour, 2 tsp baking powder, and 1/2 tsp cinnamon. In a separate bowl, whisk together 1/2 cup oil and 3/4 cup brown sugar. Whisk in 2 eggs, then add 1/2 cup vanilla yogurt and 1 tsp vanilla until just combined. Stir in 2 tbsp milk.
• Fold in 1 1/4 cup prepared peaches.
• Divide batter evenly between the 12 muffin liners.
• Make crumb topping by pulsing 6 tbsp sugar, 4 tbsp softened butter, 2/3 cup flour, and 1/2 tsp salt in a food processor.
• Divide the crumb topping evenly by sprinkling on top of the batter, making sure to use all of it up.
• Bake for 5 minutes, then reduce the oven temperature to 350 degrees and bake for 16 minutes.

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Yield: 12

Peach Cobbler Muffins

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Peach Cobbler Muffins, easy to make soft, moist muffins topped with a crumble that tastes just like Peach Cobbler!

Prep Time 15 minutes

Cook Time 21 minutes

Total Time 36 minutes

Ingredients

• 1 1/2 cups Flour
• 2 tsp Baking Powder
• 1/2 tsp Cinnamon
• 1/2 cup Oil
• 3/4 cup Brown Sugar
• 2 Eggs
• 1/2 cup Vanilla Yogurt
• 1 tsp Vanilla
• 2 tbsp Milk
• 1 1/4 cup Peaches, Peeled & Diced

Crumb Topping

• 6 tbsp Sugar
• 4 tbsp Butter, Softened
• 2/3 cup Flour
• 1/2 tsp Salt

Instructions

1. Preheat oven to 425 degrees and line a muffin pan with muffin liners.
2. Peel and dice enough peaches to equal 1 1/4 cups.
3. In a medium size bowl, mix together flour, baking powder, and cinnamon. In a separate bowl, whisk together oil and brown sugar. Whisk in eggs, then yogurt and vanilla until just combined. Stir in milk.
4. Fold in peaches.
5. Divide batter evenly between the 12 muffin liners.
6. Make crumb topping by pulsing sugar, softened butter, flour, and salt in a food processor.
7. Divide the crumb topping evenly by sprinkling on top of the batter, making sure to use all of it up.
8. Bake for 5 m inutes, then reduce the oven temperature to 350 degrees and bake for 16 minutes.