Loaded with fresh, juicy peaches sprinkled with sugar with a soft on the inside crispy on the outside cakey crust!

The Best Peach Cobbler

If this is what living in the south tastes like, then count me in! Except, the south is humid and doesn’t get cold enough to kill Jurassic Park size bugs. So… I’ll just stay right where I am and enjoy these fresh peaches in the comfort of my own deck while the breeze blows, the birds chirp, and the kids laugh and play! It just doesn’t get any better than that. 

I wish I could somehow convey the smell and taste of this deliciousness! The sweet smell of this Peach Cobbler will smell up your whole house. And the cakey topping layer combined with the juicy peaches is absolute perfection! 

It’s hard buying just a few peaches at a time for me, I usually buy a case of them! Then I turn them into things like Cinnamon Roll Peach Cobbler, Baked Sticky Peach Pudding, and Peach Cobbler Muffins!

What You’ll Need:

• 4 cups Peaches, Peeled & Sliced
• 2 tbsp + 1 cup Sugar
• 1/2 cup Butter, Softened
• 1 cup Flour
• 1 tsp Baking Powder
• 1 Egg
• 1 tsp Vanilla

How to Make Peach Cobbler

• Preheat the oven to 350 degrees. Spray a 8 x 8 baking dish with non-stick spray and set aside.
• Slice and peel enough peaches to make 4 cups. Spread evenly in the bottom of the prepared pan. Sprinkle 2 tbsp sugar over the peaches.
• In a medium size bowl, beat together 1 cup sugar and 1/2 cup softened butter until well combined. Add in 1 cup flour and 1 tsp baking powder and mix. Then mix in 1 egg and 1 tsp vanilla until the batter reaches the consistency of cookie dough.
• Carefully spread batter over the peaches. Sprinkle additional sugar over the top of the batter before baking if desired.
• Bake for 35-40 minutes or until crust is golden brown.

More Peach Recipes:

• Peach Fruit Leather
• Cinnamon Roll Peach Cobbler
• Baked Sticky Peach Pudding
• Peach Cobbler Muffins
• No Churn Peaches & Cream Ice Cream
• Peach Sorbet
• Peach Crisp Overnight Oats
• Peach Puff Pastry Tart

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Peach Cobbler

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Peach Cobbler, loaded with fresh, juicy peaches sprinkled with sugar with a soft on the inside crispy on the outside cakey crust!

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Ingredients

• 4 cups Peaches, Peeled & Sliced
• 2 tbsp + 1 cup Sugar
• 1/2 cup Butter, Softened
• 1 cup Flour
• 1 tsp Baking Powder
• 1 Egg
• 1 tsp Vanilla

Instructions

1. Preheat the oven to 350 degrees. Spray a 8 x 8 baking dish with non-stick spray and set aside.
2. Slice and peel enough peaches to make 4 cups. Spread evenly in the bottom of the prepared pan. Sprinkle 2 tbsp sugar over the peaches.
3. In a medium size bowl, beat together 1 cup sugar and softened butter until well combined. Add in flour and baking powder and mix. Then mix in egg and vanilla until the batter reaches the consistency of cookie dough.
4. Carefully spread batter over the peaches. Sprinkle additional sugar over the top of the batter before baking if desired.
5. Bake for 35-40 minutes or until crust is golden brown.

Notes

Adapted from Gonna Want Seconds

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 333Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 371mgCarbohydrates: 56gFiber: 2gSugar: 38gProtein: 3g