A light and delicious layered no bake dessert that tastes just like strawberry shortcake in the summer!
No Bake Strawberry Lasagna
My very favorite summer dessert is Strawberry Shortcake! You can now have a taste of summer all year round when you make this delicious Strawberry Lasagna. It’s a very light dessert with layers of Golden Oreos for a crust, followed by a cheesecake layer, a sweet strawberry filling, and topped with Cool Whip!
If you love strawberries as much as I do, then be sure to try making Strawberry Jello Pudding Poke Cake, Strawberry Shortcake Bars, Strawberry Scones, or Strawberry Pear Jello Bars!
What You’ll Need for the Crust:
- 36 Golden Oreos
- 1/2 cup Butter, Melted
For the Cheesecake Layer:
- 1 (8 oz) Cream Cheese, Softened
- 1 cup Powdered Sugar
- 1 (8 oz) Cool Whip, Thawed
The Strawberry Jello Layer:
- 3/4 cup Boiling Water
- 1 (3 oz) Strawberry Jello Gelatin
- 1/4 cup Ice Cubes
- 1/2 cup Heavy Cream
- 1 (8 oz) Cool Whip, Thawed
- 1 1/2 cups Fresh Strawberries, Chopped
And the Garnish:
- 1 (8 oz) Cool Whip, Thawed
How to Make Strawberry Lasagna
- Spray a 9 x 13 pan with non-stick spray and set aside.
- Pulse 36 golden Oreos and 1/2 cup melted butter together until crust forms.
- Spread evenly into the bottom of the pan and press down firmly.
- In a large bowl, beat together 1 (8 oz) softened cream cheese and 1 cup powdered sugar. Fold in 1 (8 oz) thawed Cool Whip until well combined.
- Spread evenly over the crust.
- Boil 3/4 cup water and whisk in 1 (3 oz) strawberry Jello gelatin until dissolved. Stir in 1/4 cup ice cubes and stir until they melt. Let cool to room temperature.
- Slowly stir in 1/2 cup heavy cream. Then fold in 1 (8 oz) thawed Cool Whip and 1 1/2 cup chopped fresh strawberries until well combined.
- Carefully spread the strawberry mixture over the cheesecake layer.
- Refrigerate for several hours or until fully set.
- Once set, spread 1 (8 oz) thawed Cool Whip evenly on top.
More Strawberry Recipes:
- Strawberry Pear Jello Bars
- No Churn Strawberry Ice Cream
- Strawberry Jello Pudding Poke Cake
- Easy Strawberry Cream Cheese Strudel
- Donut Strawberry Shortcake
- Strawberry Shortcake Bars
- Strawberry Rhubarb Dump Cake
- Strawberry Syrup
- Strawberry Freezer Jam
- Strawberry Scones
- Strawberry Cheesecake Overnight Oats
- Strawberry Smoothie Bowl
- Strawberry Shortcake
- Strawberry Lemonade
- Best Strawberry Muffins
- Strawberry Fluff Salad
- Strawberry Rhubarb Streusel Cheesecake Bars
- Strawberry Rhubarb Overnight Oats
Yield: 12
Strawberry Lasagna
Strawberry Lasagna, a light and delicious layered no bake dessert that tastes just like strawberry shortcake in the summer!
Prep Time 45 minutes
Total Time 45 minutes
Ingredients
Crust
- 36 Golden Oreos
- 1/2 cup Butter, Melted
Cheesecake Layer
- 1 (8 oz) Cream Cheese, Softened
- 1 cup Powdered Sugar
- 1 (8 oz) Cool Whip, Thawed
Strawberry Jello Layer
- 3/4 cup Boiling Water
- 1 (3 oz) Strawberry Jello Gelatin
- 1/4 cup Ice Cubes
- 1/2 cup Heavy Cream
- 1 (8 oz) Cool Whip, Thawed
- 1 1/2 cups Fresh Strawberries, Chopped
Garnish
- 1 (8 oz) Cool Whip, Thawed
Instructions
- Spray a 9 x 13 pan with non-stick spray and set aside.
- Pulse Oreos and melted butter together until crust forms.
- Spread evenly into the bottom of the pan and press down firmly.
- In a large bowl, beat together softened cream cheese and powdered sdugar. Fold in thawed Cool Whip until well combined.
- Spread evenly over the crust.
- Boil water and whisk in gelatin until dissolved. Stir in ice cubes and stir until they melt. Let cool to room temperature.
- Slowly stir in heavy cream. Then fold in thawed Cool Whip and chopped fresh strawberries until well combined.
- Carefully spread the strawberry mixture over the cheesecake layer.
- Refrigerate for several hours or until fully set.
- Once set, spread thawed Cool Whip evenly on top.
