A pillowy soft cream cheese mixture combined with strawberry pie filling and wrapped in Crescent Roll!

Easy Strawberry Cream Cheese Strudel with Crescent Rolls

I was experimenting with an idea I got from another food blogger’s podcast. To save time and work more efficiently, she suggested baking in batches. So I gave it a try and made this Strawberry Strudel, Easy Blueberry Cream Cheese Strudel, Easy Cream Cheese Strudel, and Easy Apple Strudel all at once!

Except, it was too much to bake and then take pictures of all in one day so I left this Easy Strawberry Cream Cheese Strudel to take pictures of the next day. By doing that, I completely forgot to drizzle the icing over the top and didn’t realize it until I was half way through editing these pictures! Sigh.

I decided to proceed anyway because I didn’t have the energy to remake them and you really don’t have to put the icing on. These are just as delicious without it!

What You’ll Need for the Strudel:

• 1 (8 oz) tube Pillsbury Crescent Rolls
• 4 oz Cream Cheese, Softened
• 1/2 cup Powdered Sugar
• 1 1/2 cups Strawberry Pie Filling
• 1 Egg, Beaten
• Sugar

And the Icing:

• 1/2 cup Powdered Sugar
• 1 tbsp Milk

How to Easily Make Strawberry Cream Cheese Strudel

• Preheat oven to 375 degrees.
• Unroll 1 (8 oz) tube Pillsbury Crescent Rolls onto parchment paper lined baking sheet. Press the seams together and straighten edges out.
• Using a pizza cutter, cut 1″ strips down both sides of the dough, leaving about 3″ of uncut dough in the center for the filling.
• Beat together 4 oz softened cream cheese and 1/2 cup powdered sugar.
• Spread up and down the center where the dough wasn’t cut.
• Then spread 1 1/2 cups strawberry pie filling over the top of the cream cheese mixture.
• Wrap sliced strips over the filling, overlapping them like a braid.
• Brush outside of the dough with beaten egg. (You won’t use entire egg)
• Generously sprinkle the top with sugar.
• Bake for 15 minutes.
• Make the icing by whisking together 1/2 cup powdered sugar with 1 tbsp milk. Drizzle over the strudel.

More Strawberry Recipes:

• Strawberry Jello Pudding Poke Cake
• Strawberry Pear Jello Bars
• No Churn Strawberry Ice Cream
• Donut Strawberry Shortcake
• Strawberry Shortcake Bars
• Strawberry Rhubarb Dump Cake
• Strawberry Syrup
• Strawberry Freezer Jam
• Strawberry Rhubarb Overnight Oats

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Easy Strawberry Cream Cheese Strudel

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Easy Bl Cream Cheese Strudel, this easy to make strudel tastes like blueberry cheesecake! It's like having dessert for breakfast!

Prep Time 20 minutes

Total Time 20 minutes

Ingredients

Strudel

• 1 (8 oz) tube Pillsbury Crescent Rolls
• 1 (8 oz) Cream Cheese, Softened
• 1 cup Powdered Sugar
• 1 1/2 cups Strawberry Pie Filling
• 1 Egg, Beaten
• Sugar

Icing

• 1/2 cup Powdered Sugar
• 1 tbsp Milk

Instructions

1. Preheat oven to 375 degrees.
2. Unroll Crescent Rolls onto parchment paper lined baked sheet. Press the seams together and straighten edges out.
3. Using a pizza cutter, cut 1" strips down both sides of the dough, leaving about 3" of uncut dough in the center for the filling.
4. Beat together softened cream cheese and powdered sugar.
5. Spread up and down the center where the dough wasn't cut.
6. Then spread pie filling over the top of the cream cheese mixture.
7. Wrap sliced strips over the filling, overlapping them like a braid.
8. Brush outside of the dough with beaten egg. (You won't use entire egg)
9. Generously sprinkle the top with sugar.
10. Bake for 15 minutes.
11. Make the icing by whisking together powdered sugar and milk. Drizzle over the strudel.