Guaranteed to be your new favorite Fall dessert with a pudding-like base topped with a perfectly textured topping!

Pumpkin Cobbler Recipe Without Cake Mix

At this very moment I cannot think of a single pumpkin dessert that is better than this Pumpkin Pecan Cobbler! It is absolutely fantastic.

This cobbler has a warm pudding-like gooey caramel textured base with a perfectly crispy sweet topping. Dress it up with a scoop of vanilla ice cream and everything in your world will stop as you slowly devour the best slice of Fall you’ll ever have!

I always save pumpkin for Fall so I can enjoy it in things like No Bake Triple Layer Pumpkin Pie, Pumpkin French Toast, Baked Pumpkin Cinnamon Sugar Donuts, or Pumpkin Cheesecake Snickerdoodles!

What You’ll Need for the Cobbler:

• 1 cup + 3 tbsp Flour
• 2 tsp Baking Powder
• 3/4 cup Sugar
• 1 tsp Cinnamon
• 1/2 tsp Nutmeg
• 1/2 tsp Cloves
• 1/2 cup Pumpkin Puree
• 1/4 cup Milk
• 1/4 cup Butter, Melted
• 1 1/2 tsp Vanilla

And the Topping:

• 1/2 cup Sugar
• 1/2 cup Brown Sugar
• 1/4 cup Pecans, Chopped
• 1 1/2 cups Hot Water

How to Make Pumpkin Pecan Cobbler

• Preheat oven to 350 degrees. Spray an 8-inch casserole dish with high sides with non-stick spray and set aside.
• In a medium size bowl, whisk together 1 cup + 3 tbsp flour, 2 tsp baking powder, 3/4 cup sugar, 1 tsp cinnamon, 1/2 tsp nutmeg, and 1/2 tsp cloves. Set aside.
• In a small bowl, mix together 1/2 cup pumpkin puree, 1/4 cup milk, 1/4 cup melted butter, and 1 1/2 tsp vanilla. Pour mixture into the dry ingredients and mix to create batter.
• Pour into prepared dish.
• In separate bowl, stir 1/2 cup sugar, 1/2 cup brown sugar, and 1/4 cup chopped pecans together. Sprinkle over the batter evenly.
• Pour 1 1/2 cups hot water over the entire dish, do not stir.
• Bake for 40 minutes or once the middle is set.

More Pumpkin Recipes:

• No Bake Triple Layer Pumpkin Pie
• Vegan Pumpkin Coffee Cake
• Pumpkin Cheesecake Snickerdoodles
• 3-Ingredient Pumpkin Muffins
• Easy Pumpkin Pie
• Thanksgiving Pumpkin Pie Turkeys
• Pumpkin Bread with Crumb Topping
• Vegan Pumpkin Oatmeal Squares
• Pumpkin Cream Cheese Muffins
• Baked Pumpkin Cinnamon Sugar Donuts
• Pumpkin French Toast
• Vegan Pumpkin Snickerdoodle Cookies

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Yield: 8

Pumpkin Pecan Cobbler

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Pumpkin Pecan Cobbler, guaranteed to be your new favorite Fall dessert with a pudding-like base topped with a perfectly textured topping!

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Ingredients

Cobbler

• 1 cup + 3 tbsp Flour
• 2 tsp Baking Powder
• 3/4 cup Sugar
• 1 tsp Cinnamon
• 1/2 tsp Nutmeg
• 1/2 tsp Cloves
• 1/2 cup Pumpkin Puree
• 1/4 cup Milk
• 1/4 cup Butter, Melted
• 1 1/2 tsp Vanilla

Topping

• 1/2 cup Sugar
• 1/2 cup Brown Sugar
• 1/4 cup Pecans, Chopped
• 1 1/2 cups Hot Water

Instructions

1. Preheat oven to 350 degrees. Spray an 8-inch dish with high sides with non-stick spray and set aside.
2. In a medium size bowl, make the cobbler by whisking together flour, baking powder, sugar, cinnamon, nutmeg, and cloves. Set aside.
3. In a small bowl, mix together pumpkin puree, milk, melted butter, and vanilla. Pour mixture into the dry ingredients and mix to create batter.
4. Pour into prepared dish.
5. In a separate bowl, make the topping by stirring together sugar, brown sugar, and chopped pecans. Sprinkle over the batter evenly.
6. Pour hot water over the entire dish, do not stir.
7. Bake for 40 minutes or once the middle is set.