A creamy sweet mixture of peanut butter and white chocolate with salty chunks of peanuts and pretzels mixed in!
White Chocolate Peanut Butter Bark
I love making bark for the holiday’s. There are so many variations of it, which means there is something for everyone! It’s a great gift idea and a nice compliment to platters of treats!
We especially love the combination of peanut butter and white chocolate, so this Peanut Butter Pretzel Bark is one of our favorites! It’s the perfect mix of creamy, sweet, and salty!
If that sounds yummy to you, then you’d really like these Chocolate Peanut Butter Pretzel Bites and Butter Toffee Pretzels, too!
What You’ll Need:
- 1 (12 oz) bag White Chocolate Chips
- 1/4 cup Creamy Peanut Butter
- 1/2 cup Peanuts
- 3/4 cup Crushed Pretzels
How to Make Peanut Butter Pretzel Bark
- Line a baking sheet with parchment paper and set aside.
- Over low heat melt together 1 (12 oz) bag white chocolate chips and 1/4 cup creamy peanut butter, stirring frequently.
- Once smooth and melted, stir in 1/2 cup peanuts and 3/4 cup crushed pretzels.
- Pour mixture onto parchment paper and spread into an even, thin layer.
- Place in the refrigerator to harden. Once set, remove from refrigerator and break into bark pieces.
More Candy:
- Chex Scotcheroos
- S’mores Candy Bites
- Chocolate Peanut Butter Pretzel Bites
- 3-Ingredient Twix Bites
- Butter Toffee Pretzels
- Pecan Pralines
- Chocolate Peanut Butter Fudge
- Peanut Brittle
- Rolo Pretzel Turtles
- Candied Pecans
Peanut Butter Pretzel Bark
Peanut Butter Pretzel Bark, a creamy sweet mixture of peanut butter and white chocolate with salty chunks of peanuts and pretzels mixed in!
Ingredients
- 1 (12 oz) bag White Chocolate Chips
- 1/4 cup Creamy Peanut Butter
- 1/2 cup Peanuts
- 3/4 cup Crushed Pretzels
Instructions
- Line a baking sheet with parchment paper and set aside.
- Over low heat melt together bag of chocolate chips and peanut butter, stirring frequently.
- Once smooth and melted, stir in peanuts and crushed pretzels.
- Pour mixture onto parchment paper and spread into an even, thin layer.
- Place in the refrigerator to harden. Once set, remove from refrigerator and break into bark pieces.