These bite size versions of traditional holiday pecan pie are easy to make and can be made ahead of time!
Best Mini Pecan Pies
I gave these Mini Pecan Pies to a friend of mine who loves Pecan Pie, and he loved them! These little bites of deliciousness are addicting!
They work perfect for holiday parties, homemade gifts, or treat trays. If you like the idea of putting them on a tray of assorted treats for the holiday’s then make sure you include Oreo Ornament Cookies, 2-Ingredient Peanut Butter Cup Cookies, Peanut Brittle, Chocolate Peanut Butter Fudge, and a handful of Candied Pecans!
What You’ll Need:
- 1 Store Bought Pie Crust
- 1/3 cup Light Corn Syrup
- 1/4 cup Brown Sugar
- 1 1/2 tbsp Butter, Melted
- 1 Egg, Lightly Beaten
- 1/2 tsp Vanilla
- 1/2 cup Pecans, Chopped
How to Make Mini Pecan Pies
- Preheat oven to 350 degrees. Spray 12 count muffin tin with non-stick spray and set aside.
- Bring 1 refrigerated pie crust to room temperature. Roll out on parchment paper. Using a 3-inch cookie cutter (or glass), cut out 12 circles.
- Place one piece in each muffin cup. You may need to stretch the dough a little. Store the pan in the refrigerator while making the filling.
- In a medium bowl, mix together 1/3 cup light corn syrup, 1/4 cup brown sugar, 1 1/2 tbsp melted butter, 1 lightly beaten egg, and 1/2 tsp vanilla until well combined. Stir in 1/2 cup chopped pecans.
- Evenly divide mixture between the 12 cups, being careful not to fill over the edges of the dough.
- Bake for 25 minutes, or until the filling is set.
- Remove from oven and let cool. Once cooled, carefully remove from the pan.
You Might Also Like:
More Christmas Treats:
- Butter Toffee Pretzels
- Oreo Ornament Cookies
- Santa’s Peanut Butter Cookie Bars
- Toffee Bars
- Gnome Cookie Cups
- Gingerbread Cookie Bars
- Pecan Pralines
- Chewy Sugar Cookies
- Peanut Brittle
- Gingersnap Cookies
- 20 No Bake Christmas Treats for Kids
- 2-Ingredient Peanut Butter Cup Cookies
- Almond Bark Clusters
- Candy Bar Pretzel Bites
Yield: 12
Mini Pecan Pies
Mini Pecan Pies, these bite size versions of traditional holiday pecan pie are easy to make and can be made ahead of time!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Ingredients
- 1 Store Bought Pie Crust
- 1/3 cup Light Corn Syrup
- 1/4 cup Brown Sugar
- 1 1/2 tbsp Butter, Melted
- 1 Egg, Lightly Beaten
- 1/2 tsp Vanilla
- 1/2 cup Pecans, Chopped
Instructions
- Preheat oven to 350 degrees. Spray 12 count muffin tin with non-stick spray and set aside.
- Bring refrigerated pie crust to room temperature. Roll out on parchment paper. Using a 3-inch cookie cutter (or glass), cut out 12 circles
- Place one piece in each muffin cup. You may need to stretch the dough a little. Store the pan in the refrigerator while making the filling.
- In a medium bowl, mix together corn syrup, brown sugar, melted butter, lightly beaten egg, and vanilla until well combined. Stir in chopped pecans.
- Evenly divide mixture between the 12 cups, being careful not to fill over the edges of the dough.
- Bake for 25 minutes, or until the filling is set.
- Remove from the oven and let cool. Once cooled, carefully remove from the pan.
