A refreshing lemonade made with fresh strawberries that will slow you down with every sip you take!
Strawberry Lemonade with Country Time
I am blessed beyond all measure. My life is currently packed full of everything that makes me happy – time at home with my family, pool days with my friends, bike rides, bonfires, fresh produce, sunshine, snuggling with a book at dusk on my cozy deck, beautiful flowers, singing birds as the sun rises, good health, and at the center of all of it – God as my strength and refuge.
Picking fresh strawberries is also on my list of favorites! We go out early in the morning to pick heaping flats of berries and then I spend the next couple of days using them in as many different ways that I can! This time I decided to make a batch of Strawberry Lemonade! It’s cool and refreshing on hot days.
If you have strawberries to use up, try making Strawberry Pretzel Salad, Strawberry Lasagna, No Churn Strawberry Ice Cream, Strawberry Shortcake Bars, Strawberry Freezer Jam, and my personal favorite – Strawberry Shortcake!
What You’ll Need:
- 2 quarts Country Time Lemonade
- 3 cups Strawberries, Hulled & Sliced
- 2 cups Water
- 1 cup Sugar
How to Make Strawberry Lemonade
- In a large pitcher, make 2 quarts Country Time Lemonade according to the directions. Keep in the refrigerator.
- Make a strawberry simple syrup by combining 3 cups hulled & sliced strawberries, 2 cups water, and 1 cup sugar in a sauce pan. Cook over medium heat and bring to a boil.
- Reduce temperature to low and simmer for 30 minutes.
- Strain the strawberries using a mesh strainer into a separate pitcher and let cool for 15 minutes. Lightly press down on the strawberries as you strain. Be sure not to press hard to avoid getting chunks of strawberries in the lemonade.
- Once cooled, pour and mix into the prepared lemonade. Serve over ice.
You Might Also Like:
- Lemon Curd
- Lemon Poppy Seed Bread
- 20 Lemon Desserts
- Lemon Cream Cheese Coffee Cake
- No Bake Lemon Blueberry Cheesecake
- Lemon Poppy Seed Cupcakes
- Lemon Poppy Seed Muffins with Cake Mix
- Vegan Lemon Blueberry Bread
- Lemon Cheesecake Bars
- Lemon Lasagna
- Lemon Cheesecake Crumb Bars
- Lemon Bars
- Lemon Cake Mix Cookies
- Lemon Zucchini Bread
- Lemon Sugar Cookie Cups
- Lemon Meltaway Cookies
- Blueberry Infused Lemon Water
More Strawberry Recipes:
- Best Strawberry Muffins
- Strawberry Fluff Salad
- Donut Strawberry Shortcake
- Strawberry Rhubarb Streusel Cheesecake Bars
- Strawberry Shortcake Bars
- Strawberry Rhubarb Overnight Oats
- Strawberry Pretzel Salad
- Strawberry Lasagna
- Easy Strawberry Cream Cheese Strudel
- Strawberry Jello Pudding Poke Cake
- Strawberry Pear Jello Bars
- No Churn Strawberry Ice Cream
- Strawberry Rhubarb Dump Cake
- Strawberry Syrup
- Strawberry Freezer Jam
- Strawberry Scones
- Strawberry Cheesecake Overnight Oats
- Strawberry Smoothie Bowl
- Strawberry Shortcake
Strawberry Lemonade
Strawberry Lemonade, a refreshing lemonade made with fresh strawberries that will slow you down with every sip you take!
Ingredients
- 2 quarts Country Time Lemonade
- 3 cups Strawberries, Hulled & Sliced
- 2 cups Water
- 1 cup Sugar
Instructions
- In a large pitcher, make 2 quarts Country Time Lemonade according to the directions. Keep in the refrigerator.
- Make a strawberry simple syrup by combining strawberries, water, and sugar in a sauce pan. Cover over medium heat and bring to a boil.
- Reduce temperature to low and simmer for 30 minutes.
- Strain the strawberries using a mesh strainer into a separate pitcher and let cool for 15 minutes. Lightly press down on the strawberries as you strain. Be sure not to press hard to avoid getting chunks of strawberries in the lemonade.
- Once cooled, pour and mix into the prepared lemonade. Serve over ice.
