Delicious layers of lemon Oreo crust, a fluffy sweet cream cheese mixture, lemon pudding, and topped with Cool Whip!

Lemon Lasagna with Lemon Oreo’s

My office has a big window that I sit right in front of. It doesn’t matter how hot or cold it is outside, it’s always open. I loooove the fresh breeze that blows through it!

We have a rain chain hanging right outside the window and there is a small basin at the bottom of it that collects rain water. Throughout the day the birds stop by to bathe and splash around in it. Nature can teach us so much about enjoying the simple things!

The outdoors has always been my chill pill. It’s my cure for just about everything, well, fresh air AND prayer! Lemon always makes me happy, bursting with the fresh scent of Spring! If you love lemon, then you’ll love this Lemon Lasagna! You might also like Lemon Cheesecake Crumb Bars, Lemon Bars, and Lemon Cream Cheese Coffee Cake!

What You’ll Need for the Crust:

• 1 package Lemon Oreos
• 6 tbsp Butter, Melted

The Cream Cheese Layer:

• 1 (8 oz) Cream Cheese, Softened
• 1/2 cup Butter, Softened
• 1 cup Powdered Sugar
• 1 (8 oz) Cool Whip

The Lemon Layer:

• 3 cups Milk
• 2 (3.4 oz) boxes Instant Lemon Pudding Mix

And Top With:

• 1 (8 oz) Cool Whip

How to Make Lemon Lasagna

• Place 1 package of lemon Oreo’s in a food processor and pulse into crumbs. Pour 6 tbsp melted butter into the crumbs and pulse again until thoroughly mixed.
• Firmly press the cookie crumbs into the bottom of a 9 x 13 pan evenly.
• In a medium size bowl, combine 1 (8 oz) softened cream cheese, 1/2 cup softened butter, 1 cup powdered sugar, and 1 (8oz) container of Cool Whip with a mixer until smooth and creamy.
• Spread evenly over the cookie crust.
• In another bowl, make the pudding layer by beating together 3 cups milk and 2 (3.9 oz) packages of instant lemon pudding mix.
• Pour over the cream cheese mixture evenly and let sit for a few minutes until firm.
• Then spread 1 (8 oz) container of Cool Whip evenly over the top of the lemon pudding layer.

More Lemon Recipes:

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Yield: 12

Lemon Lasagna

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Lemon Lasagna, delicious layers of lemon Oreo crust, a fluffy sweet cream cheese mixture, lemon pudding, and topped with Cool Whip!

Prep Time 30 minutes

Total Time 30 minutes

Ingredients

Crust

• 1 package Lemon Oreo's
• 6 tbsp Butter, Melted

Cream Cheese Layer

• 1 (8 oz) Cream Cheese, Softened
• 1/2 cup Butter, Softened
• 1 cup Powdered Sugar
• 1 (8 oz) Cool Whip

Lemon Layer

• 3 cups Milk
• 2 (3.4 oz) boxes Instant Lemon Pudding

Topping

• 1 (8 oz) Cool Whip

Instructions

1. Place package of lemon Oreo's in a food processor and pulse into crumbs. Pour melted butter into the crumbs and pulse again until thoroughly mixed.
2. Firmly press the cookie crumbs into the bottom of a 9 x 13 pan evenly.
3. In a medium size bowl, make the cream cheese layer by combining softened cream cheese, softened butter, powdered sugar, and Cool Whip with a mixer until smooth and creamy.
4. Spread evenly over the cookie crust.
5. In another bowl, make the pudding layer by beating together milk and instant lemon pudding mix.
6. Pour over the cream cheese mixture evenly and let sit for a few minutes until firm.
7. Then spread Cool Whip evenly over the top of the lemon pudding layer.