Halloween desserts don’t get much easier or cuter than these Oreo Witch Hat Cookies! Made with just a handful of simple ingredients, these no-bake treats combine double stuffed Oreos, chocolate Kisses, and festive sprinkles to create adorable miniature witch hats that are perfect for Halloween parties or school events!

Oreo witch hat cookies decorated with chocolate kisses

Oreo Witch Hat Cookies for Halloween Parties!

If I can look at a picture of food and know how to make it without needing a recipe, chances are really high I am actually going to follow through with making it! Especially when it’s a cute idea for a holiday, like these Oreo Witch Hat Cookies!

I can’t take the credit for this idea, I was inspired by a video I watched. All you have to do is dunk an Oreo in melted chocolate, put a Kiss in the middle, and decorate with Halloween sprinkles around the rim! It doesn’t get any easier than that!

Why this Recipe Works:

Only 4 Simple Ingredients – Make this recipe quick, affordable, and easy to prepare, even for beginner bakers.
No Baking Required – Which saves time and keeps the kitchen cool during busy Halloween party prep.
Kid-Friendly and Customizable – Allows kids to help decorate and choose their favorite sprinkle colors!
Perfect for Parties and School Events – Because they are easy to make ahead, serve, and transport!

No-bake Oreo witch hat treats made with chocolate sandwich cookies and candy kisses

Ingredients You’ll Need:

12 Double Stuffed Oreos – Serves as the base of each witch hat and provides a rich, creamy chocolate cookie foundation.
1/2 cup Chocolate Chips (Melted) – Used as edible ‘glue’ to attach the Hersey’s Kisses to the Oreos and helps decorations stick.
12 Hersey Kisses – Creates the pointed top of each witch hat for the classic Halloween look.
Halloween Sprinkles – Adds festive color and a fun decorative touch to make the witch hats look extra spooky and cheerful.

Homemade Oreo witch hat cookies perfect for Halloween parties and celebrations

How to Make Oreo Witch Hat Cookies

Lay parchment paper on the counter. Set out 12 double stuffed Oreos.
Place 1/2 cup chocolate chips in a bowl. Melt in the microwave in 30 second intervals, stirring between each interval, until smooth and creamy.
Dunk one side of an Oreo in the melted chocolate and set on the parchment paper. Place unwrapped Hersey Kiss in the center. Sprinkle Halloween sprinkles over the remaining wet chocolate, covering the rim of the cookie.

My Best Tips:

Use Double Stuffed Oreos – The extra cream filling helps create a sturdier base and adds a sweeter flavor that pairs perfectly with the chocolate Kisses.
Add Sprinkles Before the Chocolate Sets – Decorate immediately after assembling so the sprinkles stick securely to the melted chocolate.
Chill to Set Faster – Place the cookies in the refrigerator for 10-15 minutes to help the chocolate harden and hold everything firmly in place.
Make Them Ahead – These can be prepared a day in advance, making them perfect for Halloween parties, classroom events, and dessert tables.

Kid-friendly Halloween Oreo cookies shaped like miniature witch hats

More Kid-Friendly No Bake Halloween Treats:

Yield: 12

Oreo Witch Hat Cookies

Name: Oreo Witch Hat Cookies
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 12 Double Stuffed Oreos; 1/2 cup Chocolate Chips, Melted; 12 Hersey Kisses; Halloween Sprinkles

No Ratings

Make adorable Oreo Witch Hat Cookies with just 4 ingredients! These easy no-bake Halloween treats are perfect for parties, kids, and festive fun!

Prep Time 20 minutes

Total Time 20 minutes

Ingredients

12 Double Stuffed Oreos
1/2 cup Chocolate Chips, Melted
12 Hersey Kisses
Halloween Sprinkles

Instructions

Lay parchment paper on the counter. Set out Oreos.
Place chocolate chips in a bowl. Melt in the microwave in 30 second intervals, stirring between each interval, until smooth and creamy.
Dunk one side of an Oreo in the melted chocolate and set on the parchment paper. Place unwrapped Kiss in the center. Sprinkle Halloween sprinkles over the remaining wet chocolate, covering the rim of the cookie.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 406Total Fat: 22gSaturated Fat: 11gUnsaturated Fat: 11gCholesterol: 10mgSodium: 173mgCarbohydrates: 57gFiber: 3gSugar: 42gProtein: 4g

The nutrition facts were automated by the Nutritionix database. Because it's done by automation, it is best practice to double check for accuracy.