Made with just a handful of simple ingredients – fresh lemon juice, eggs, sugar, and butter – this classic Lemon Curd spread transforms into a rich, custard-like delight when gently cooked!

This Lemon Curd Tastes Like Sunshine in a Jar!

If you love bright, tangy desserts, Lemon Curd is a must-have in your kitchen. This silky, sweet‑tart spread is incredibly versatile – perfect for everything from toast and scones to cakes, tarts, and cheesecakes. Made from just a handful of simple ingredients, this Springy spread delivers bold citrus flavor with a smooth, creamy texture that feels luxurious in every bite!

Why this Recipe Works:

• The Eggs – Used as a thickener.
• Lemon + Heat – Activates the thickening.
• Sugar – Controls the texture and prevents curdling.
• Butter – Smooths everything into a creamy emulsion.

Ingredients You’ll Need:

• 3 Eggs – Thickens the curd as it cooks and creates a smooth, custard-like texture.
• 1 cup Sugar – Sweetens the mixture and balances the tartness of the lemons.
• 1/2 cup Lemon Juice – Provides the tangy, citrus flavor.
• 1/4 cup Butter – Gives the curd a silky, smooth texture.
• 1 tbsp Lemon Zest – Boosts lemon flavor with concentrated citrus oils.

How to Make Lemon Curd from Scratch on the Stovetop

1. In a small sauce pan over medium heat, whisk together 3 eggs, 1 cup sugar, and 1/2 cup lemon juice until well mixed.
2. Add in 1/4 cup cubed butter and 1 tbsp lemon zest.
3. Whisk constantly until mixture is thickened. The mixture should coat the back of a spoon.
4. Transfer to a small bowl and cool for 10 minutes.
5. Refrigerate covered until cold.

More Lemon Recipes:

• Lemon Meltaway Cookies
• Lemon Bundt Cake
• The Best Blueberry Lemon Scones
• Glazed Lemon Zucchini Bread
• Lemon Lasagna