A one-bowl banana bread recipe that is perfectly moist and loaded with chocolate chips in every bite!

One Bowl Banana Bread

I am feeling feisty. I recently discovered there are people stealing food bloggers pictures from Pinterest and then using them on Etsy to sell the recipes that go with the pictures. And they are getting a ton of sales!

What REALLY blows my mind, is that some of the pictures and recipes they are stealing are AI generated images and recipes. They are fake. Fake pictures and fake recipes. The recipes have not been tested, they were generated by a robot. I do not like AI – I will never, ever use it. That’s a rant for a different day.

First of all, you can get the recipe for FREE right on the blog. Second, that’s theft. Third, be aware.

It takes me an average of 2 hours per post on the blog, plus it takes time to plan and get groceries. Then I spend additional time doing maintenance, marketing, and updating old posts. Sometimes updating old content only takes a few minutes. But other times I take new pictures, which is time consuming.

It’s just not fair that people can get away with this. Bloggers work really, really hard. Our work is stolen more often than people realize, and in more ways then you’d think possible.

All of the recipes I share will always be free to you and the pictures that go with it will never be perfect. That’s how you know it’s real.

This is one of my very favorite recipes for Chocolate Chip Banana Bread! It’s a one-bowl recipe, which makes it super easy for kids to make. If you love this bread, then I know you’ll love Chocolate Chip Zucchini Bread, Chocolate Cake Mix Zucchini Bread, and Pumpkin Bread, too!

What You’ll Need:

• 3 Ripe Bananas
• 1/3 cup Salted Butter, Melted
• 1/2 cup Sugar
• 1 Egg
• 1 tsp Vanilla
• 1 tsp Baking Soda
• 1 1/2 cups Flour
• 1/2 cup Mini-Chocolate Chips

How to Make Chocolate Chip Banana Bread

• Preheat oven to 350 degrees. Spray a bread pan with non-stick spray and set aside.
• In a large bowl, mash 3 bananas. Stir in 1/3 cup melted salted butter.
• Then stir in 1/2 cup sugar, 1 egg, 1 tsp vanilla, and 1 tsp baking soda. Once mixed, add in 1 1/2 cups flour. Mix well and stir in 1/2 cup mini-chocolate chips.
• Pour batter into the prepared pan and distribute evenly. Sprinkle additional mini-chocolate chips on top of the batter and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
• Let cool completely, then remove from the pan.

More Bread Recipes:

• Vegan Lemon Blueberry Bread
• Chocolate Chip Zucchini Bread
• Copycat Little Caesars Crazy Bread
• Chocolate Cake Mix Zucchini Bread
• Homemade Artisan Bread
• Easy Focaccia Bread
• Rhubarb Bread
• No Yeast Bread
• Lemon Zucchini Bread
• Pumpkin Bread
• Lemon Poppy Seed Bread
• Homemade Garlic Bread
• The Best Cornbread
• Sugar Free Banana Bread
• Homemade Oatmeal Bread
• Vegan Chocolate Banana Bread
• Pumpkin Bread with Crumb Topping
• 20 Easy Banana Bread Recipes

Continue to Content

Yield: 8

Chocolate Chip Banana Bread

Print

Chocolate Chip Banana Bread, a one-bowl banana bread recipe that is perfectly moist and loaded with chocolate chips in every bite!

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Ingredients

• 3 Ripe Bananas, Mashed
• 1/3 cup Salted Butter, Melted
• 1/2 cup Sugar
• 1 Egg
• 1 tsp Vanilla
• 1 tsp Baking Soda
• 1 1/2 cups Flour
• 1/2 cup Mini-Chocolate Chips

Instructions

1. Preheat oven to 350 degrees. Spray a bread pan with non-stick spray and set aside.
2. In a large bowl, mash bananas. Stir in melted butter.
3. Then stir in sugar, egg, vanilla, and baking soda. Once mixed, add in flour. Mix well and stir in mini-chocolate chips.
4. Pour batter into the prepared pan and distribute evenly. Sprinkle additional mini-chocolate chips on top of the batter and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
5. Let cool completely, then remove from the pan.

Notes

Recipe Credit: I Wash You Dry

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 303Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 43mgSodium: 229mgCarbohydrates: 48gFiber: 2gSugar: 24gProtein: 4g

The nutrition facts were automated by the Nutritionix database. Because it's done by automation, it is best practice to double check for accuracy.