A really easy to make moist and flavorful Pumpkin Bread packed with great Fall flavor in every bite!

Moist Pumpkin Bread

I have spent so many years practicing food photography. I’ve come so far from where I once was, yet I still have so much to learn. I can’t tell you how many times I’ve uploaded pictures and hated them. I still used them because I didn’t know how to make them better at the time.

There isn’t one single thing that stands out as a turning point to me, it’s a collective effort. From changing the props I use, to using natural light instead of artificial, looking into my camera lense differently to notice things I didn’t before, to scaling back the amount of things I use in a picture, to taking a simple approach instead of overthinking it. It took practice over a long period of time to learn the art of food photography that got me to a point where I don’t cringe at the pictures I am sharing.

We can do whatever we put our minds to. We can accomplish absolutely anything we set out to do if we just don’t give up! From making this simple Pumpkin Bread to something a little more intimidating like my Grandma’s Homemade Garlic Bread or Homemade Oatmeal Bread, you can do it!

What You’ll Need:

• 4 Eggs
• 3 cups Sugar
• 1 cup Oil
• 2/3 cups Water
• 2 cups Pumpkin
• 3 1/2 cups Flour
• 2 tsp Baking Soda
• 1 1/2 tsp Salt
• 1 tsp Cinnamon
• 1 tsp Nutmeg

How to Make Pumpkin Bread

• Preheat oven to 350 degrees. Spray 2 bread pans with non-stick spray and set aside.
• Beat 4 eggs in a medium size bowl.
• Add 3 cup sugar, 1 cup oil, 2/3 cups water, and 2 cups pumpkin into the beaten eggs and combine.
• In a separate bowl, whisk together 3 1/2 cups flour, 2 tsp baking soda, 1 1/2 tsp salt, 1 tsp cinnamon, and 1 tsp nutmeg. Pour into the wet mixture and mix together until well combined.
• Transfer evenly between the 2 bread pans.
• Bake for 1 hour, or until a toothpick inserted into the middle comes out clean.

More Bread Recipes:

• Lemon Poppy Seed Bread
• Homemade Garlic Bread
• Cloverleaf Dinner Rolls
• The Best Cornbread
• Easy Chocolate Chip Banana Bread
• Vegan Lemon Blueberry Bread
• Sugar Free Banana Bread
• Homemade Oatmeal Bread
• Vegan Chocolate Banana Bread
• Rhubarb Bread

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Yield: 2 Loaves

Pumpkin Bread

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Pumpkin Bread, a really easy to make moist and flavorful Pumpkin Bread packed with great Fall flavor in every bite!

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Ingredients

• 4 Eggs
• 3 cups Sugar
• 1 cup Oil
• 2/3 cups Water
• 2 cups Pumpkin
• 3 1/2 cups Flour
• 2 tsp Baking Soda
• 1 1/2 tsp Salt
• 1 tsp Cinnamon
• 1 tsp Nutmeg

Instructions

1. Preheat oven to 350 degrees. Spray 2 bread pans with non-stick spray and set aside.
2. Beat eggs in a medium size bowl.
3. Add sugar, oil, water, and pumpkin into the beaten eggs and combine.
4. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Pour into the wet mixture and mix together until well combined.
5. Transfer evenly between the 2 bread pans.
6. Bake for 1 hour, or until a toothpick inserted into the middle comes out clean.