A simple, fudgy, and delicious moist banana bread packed with chocolate in every bite!

Vegan Banana Bread

It seems like only a short time goes by after setting bananas on my counter that I am looking for ways to use them up! My go-to Chocolate Chip Banana Bread recipe is so, so good! But this recipe for Vegan Chocolate Banana Bread is decadent! It is so chocolatey and fudgy in every single bite!

Sometimes I bake with them, and sometimes I freeze them to make Chocolate Peanut Butter Protein Shakes!

If bananas going bad are a persistent problem for you too, then I think you’ll love Vegan Peanut Butter Banana Brownies, Banana Chocolate Chip Muffins, and Banana Cake, too!

What You’ll Need:

• 2 cups Overripe Bananas, Mashed
• 2 1/2 tsp Vanilla
• 1 tbsp Lemon Juice
• 1/4 cup Oil
• 2/3 cup Maple Syrup
• 1/4 cup Sugar
• 1 3/4 cup Flour
• 1 tsp baking Soda
• 3/4 tsp Salt
• 1/2 cup + 2 tbsp Cocoa Powder
• 1 cup Mini Vegan Chocolate Chips

How to Make Vegan Chocolate Banana Bread

• Preheat oven to 350 degrees. Spray a 9 x 5 loaf pan with non-stick spray and set aside.
• In a large bowl, whisk together 2 cups mashed overripe bananas, 2 1/2 tsp vanilla, 1 tbsp lemon juice, 1/4 cup oil, and 2/3 cup maple syrup.
• In a separate medium size bowl, mix together 1/4 cup sugar, 1 3/4 cup flour, 1 tsp baking soda, 3/4 tsp salt, 3/4 tsp baking powder, 1/2 cup + 2 tbsp cocoa powder, and 1 cup mini vegan chocolate chips.
• Pour the dry ingredients into the wet and stir until well combined.
• Transfer to the pan and spread evenly. Sprinkle additional mini vegan chocolate chips on the top of the dough.
• Bake for 75-80 minutes or until a toothpick inserted into the middle comes out clean.

More Banana Recipes:

• 20 Easy Banana Bread Recipes
• Chocolate Chip Banana Bread
• Banana Split Dessert
• 25 Banana Pudding Recipes
• Hulk Spinach Banana Muffins
• Banana Pudding Cookies
• Banana Pudding Rice Krispie Treats
• Banana Cake
• Vegan Peanut Butter Banana Brownies
• Chocolate Banana Muffins
• Vegan Peanut Butter Banana Brownie Bites
• Banana Chocolate Chip Muffins
• Sugar Free Banana Bread
• Banana Bread Overnight Oats
• Peanut Butter Banana Baked Oatmeal Cups
• Chocolate Spinach Banana Muffins
• Peanut Butter Banana Spinach Smoothie
• Chocolate Spinach Banana Muffins
• Maple Pecan Banana Muffins

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Yield: 8

Vegan Chocolate Banana Bread

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Vegan Chocolate Banana Bread, a simple, fudgy, and delicious moist banana bread packed with chocolate in every bite!

Cook Time 1 hour 15 minutes

Prep Time 15 minutes

Total Time 1 hour 30 minutes

Ingredients

• 2 cups Overripe Bananas, Mashed
• 2 1/2 tsp Vanilla Extract
• 1 tbsp Lemon Juice
• 1/4 cup Oil
• 2/3 cup Maple Syrup
• 1/4 cup Sugar
• 1 3/4 cup Flour
• 1 tsp Baking Soda
• 3/4 tsp Salt
• 3/4 tsp Baking Powder
• 1/2 cup + 2 tbsp Cocoa Powder
• 1 cup Mini Vegan Chocolate Chips

Instructions

1. Preheat oven to 350 degrees. Spray a 9 x 5 loaf pan with non-stick spray and set aside.
2. In a large bowl, whisk together the mashed bananas, vanilla, lemon juice, oil, and maple syrup.
3. In a separate bowl, mix together the sugar, flour, baking soda, salt, baking powder, cocoa powder, and mini vegan chocolate chips.
4. Pour the dry ingredients into the wet and stir until well combined.
5. Transfer to the pan and spread evenly. Sprinkle additional mini vegan chocolate chips on the top of the dough.
6. Bake for 75-80 minutes or until a toothpick inserted into the middle comes out clean.

Notes

Recipe Credit: Chocolate Covered Katie