A simple, fudgy, and delicious moist banana bread packed with chocolate in every bite!

Vegan Banana Bread

I just love the outdoors, especially the breeze that comes through my open windows when I bake. I wasn’t meant to work in the corporate world with limited access to the sun. That’s why I am working hard to become a full-time blogger! But I wouldn’t even think that dream was possible if it wasn’t for you guys – thank you so much for your support!

My go-to Easy Chocolate Chip Banana Bread recipe is so, so good! But this recipe for Vegan Chocolate Banana Bread is decadent! It is so chocolatey and fudgy in every single bite!

For some reason, it seems like only a short time goes by after setting bananas on my counter top and I am looking for ways to use them up! The fastest way to deal with them is to freeze them for another day to make Blueberry Kale Smoothie’s. But when I have more time, I like to make Banana Crumb Cake, Vegan Peanut Butter Banana Brownies, or Vegan Banana Chocolate Chip Muffins!

What You’ll Need:

• 2 cups Overripe Bananas, Mashed
• 2 1/2 tsp Vanilla
• 1 tbsp Lemon Juice
• 1/4 cup Oil
• 2/3 cup Maple Syrup
• 1/4 cup Sugar
• 1 3/4 cup Flour
• 1 tsp baking Soda
• 3/4 tsp Salt
• 1/2 cup + 2 tbsp Cocoa Powder
• 1 cup Mini Vegan Chocolate Chips

How to Make Vegan Chocolate Banana Bread

• Preheat oven to 350 degrees. Spray a 9 x 5 loaf pan with non-stick spray and set aside.
• In a large bowl, whisk together 2 cups mashed overripe bananas, 2 1/2 tsp vanilla, 1 tbsp lemon juice, 1/4 cup oil, and 2/3 cup maple syrup.
• In a separate medium size bowl, mix together 1/4 cup sugar, 1 3/4 cup flour, 1 tsp baking soda, 3/4 tsp salt, 3/4 tsp baking powder, 1/2 cup + 2 tbsp cocoa powder, and 1 cup mini vegan chocolate chips.
• Pour the dry ingredients into the wet and stir until well combined.
• Transfer to the pan and spread evenly. Sprinkle additional mini vegan chocolate chips on the top of the dough.
• Bake for 75-80 minutes or until a toothpick inserted into the middle comes out clean.

More Bread Recipes:

• Rhuarb Bread
• Lemon Poppy Seed Bread
• Vegan Lemon Blueberry Bread
• Pumpkin Bread with Crumb Topping
• Homemade Oatmeal Bread

More Ways to Use Overripe Bananas:

• Banana Bread Overnight Oats
• Peanut Butter Banana Baked Oatmeal Cups
• Maple Pecan Banana Muffins
• Chocolate Spinach Banana Muffins
• Vegan Hulk Spinach Banana Muffins
• Peanut Butter Banana Spinach Smoothie

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Yield: 10

Vegan Chocolate Banana Bread

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Vegan Chocolate Banana Bread, a simple, fudgy, and delicious moist banana bread packed with chocolate in every bite!

Cook Time 1 hour 15 minutes

Prep Time 15 minutes

Total Time 1 hour 30 minutes

Ingredients

• 2 cups Overripe Bananas, Mashed
• 2 1/2 tsp Vanilla Extract
• 1 tbsp Lemon Juice
• 1/4 cup Oil
• 2/3 cup Maple Syrup
• 1/4 cup Sugar
• 1 3/4 cup Flour
• 1 tsp Baking Soda
• 3/4 tsp Salt
• 3/4 tsp Baking Powder
• 1/2 cup + 2 tbsp Cocoa Powder
• 1 cup Mini Vegan Chocolate Chips

Instructions

1. Preheat oven to 350 degrees. Spray a 9 x 5 loaf pan with non-stick spray and set aside.
2. In a large bowl, whisk together the mashed bananas, vanilla, lemon juice, oil, and maple syrup.
3. In a separate bowl, mix together the sugar, flour, baking soda, salt, baking powder, cocoa powder, and mini vegan chocolate chips.
4. Pour the dry ingredients into the wet and stir until well combined.
5. Transfer to the pan and spread evenly. Sprinkle additional mini vegan chocolate chips on the top of the dough.
6. Bake for 75-80 minutes or until a toothpick inserted into the middle comes out clean.