A delicious, moist, easy-to-make pumpkin bread packed with seasonal flavor from every Fall spice!
![](https://www.bakingyouhappier.com/wp-content/uploads/2023/04/IMG_4548-683x1024.jpg)
Best Pumpkin Bread
Thanksgiving is just around the corner! This year I am especially thankful for my son’s contagious positive outlook.
My husband had to work late one night, so my son and I decided we would grab dinner at one of my favorite locally owned cafe’s. They have the best Pumpkin Chai – I could live on it! And I had a gift card, so there was no doubting we’d go there.
When I got there I realized I didn’t have the gift card with me like I thought I did. My son chimed in and said, “That’s okay! You can just use it next time!” I was appreciative of his positive attitude and said, “I like the way you think!” He was looking for the good – something I have tried ingraining in him since the moment he could understand what I was saying.
If you are thankful for someone in your life, bake them a loaf of this Pumpkin Bread with Crumb Topping and tie these cute Thankful for Sweet Friends Like You Gift Tags to it! They are free, just click and print.
![](https://www.bakingyouhappier.com/wp-content/uploads/2023/04/IMG_4332-683x1024.jpg)
What You’ll Need for the Bread:
- 3 1/3 cups Flour
- 1 1/2 tsp Salt
- 2 tsp Baking Soda
- 1 1/2 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 1/4 tsp Ground Cloves
- 1/4 tsp Ground Ginger
- 2 cups White Sugar
- 1/2 cup Brown Sugar
- 1 cup Oil
- 4 Eggs
- 1 (15 oz) can Pumpkin Puree
- 2/3 cup Water
- 1 tsp Vanilla
And the Crumb Topping:
- 1/2 cup Brown Sugar
- 3/4 cup Flour
- 1 tsp Ground Cinnamon
- 1/2 cup Cold Butter, Cubed
![](https://www.bakingyouhappier.com/wp-content/uploads/2023/04/IMG_4356-683x1024.jpg)
How to Make Pumpkin Bread with Crumb Topping
- Preheat oven to 350 degrees. Spray two bread pans with non-stick spray. (I put a piece of parchment paper in the pan cut to the size of the bottom of the pan, then spray with non-stick spray.)
- In a large bowl, mix together 3 1/3 cups flour, 1 1/2 tsp salt, 2 tsp baking soda, 1 1/2 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp ground cloves, and 1/4 tsp ground ginger.
- Mix in 2 cups white sugar and 1/2 cup brown sugar. Mix until well combined.
- Pour in 1 cup canola oil, mix until just combined. The mixture will be crumbly.
- Add in 2 eggs, mix. Add in remaining 2 eggs, mix. The mixture will still be crumbly.
- Add in 15 oz can of pumpkin puree, 2/3 cup water, and 1 tsp vanilla and mix until well combined.
- Divide the batter evenly between prepared bread pans.
- Make the crumb topping by combining 1/2 cup brown sugar, 3/4 cup flour, and 1 tsp ground cinnamon. Cut in 1/2 cup cold, cubed butter with a fork. Mix until you have crumbs.
- Sprinkle the crumb topping evenly over the tops of the batter in both pans.
- Bake for 55-65 minutes, or until a toothpick inserted into the middle comes out clean.
- Allow bread to cool before removing from the pans.
![](https://www.bakingyouhappier.com/wp-content/uploads/2023/04/IMG_4770-683x1024.jpg)
![](https://www.bakingyouhappier.com/wp-content/uploads/2023/04/IMG_4573-683x1024.jpg)
More Bread:
- Easy Chocolate Chip Banana Bread
- Vegan Lemon Blueberry Bread
- 20 Easy Banana Bread Recipes
- No Yeast Bread
- Homemade Oatmeal Bread
- Easy Vegan Chocolate Banana Bread
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Pumpkin Bread with Crumb Topping
![Pumpkin Bread with Crumb Topping](https://www.bakingyouhappier.com/wp-content/uploads/2023/04/IMG_4548-scaled-735x1102.jpg)
Pumpkin Bread with Crumb Topping, a delicious, moist, easy-to-make pumpkin bread packed with seasonal flavor from every Fall spice!
Ingredients
- 3 1/3 cups Flour
- 1 1/2 tsp Salt
- 2 tsp Baking Soda
- 1 1/2 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 1/4 tsp Ground Cloves
- 1/4 tsp Ground Ginger
- 2 cups White Sugar
- 1/2 cup Brown Sugar
- 1 cup Canola Oil
- 4 Eggs
- 15 oz can Pumpkin Puree
- 2/3 cup Water
- 1 tsp Vanilla
Crumb Topping
- 1/2 cup Brown Sugar
- 3/4 cup Flour
- 1 tsp Ground Cinnamon
- 1/2 cup Cold Butter, Cubed
Instructions
- Preheat oven to 350 degrees Spray two bread pans with non-stick spray. (I put a piece of parchment paper in the pan cut to the size of the bottom of the pan, then spray with non-stick spray.)
- In a large bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, cloves, and ginger.
- Mix in in white and brown sugar. Mix until well combined.
- Pour in oil, mix until just combined. The mixture will be crumbly.
- Add in 2 eggs, mix. Add in remaining 2 eggs, mix. The mixture will still be crumbly.
- Add in pumpkin puree, water, and vanilla and mix until well combined.
- Divide the batter evenly between prepared bread pans.
- Make the crumb topping by combining sugar, flour, and cinnamon. Cut in cold cubes of butter with a fork. Mix until you have crumbs.
- Sprinkle the crumb topping evenly over the tops of the batter in both pans.
- Bake for 55-65 minutes, or until a toothpick inserted into the middle comes out clean.
- Allow bread to cool before removing from the pans.
![](https://www.bakingyouhappier.com/wp-content/uploads/2023/04/Copy-of-10-Bold-Food-Blogger-Templates60-465x1024.png)