A one-bowl muffin recipe packed with bananas, chocolate chips, and peanut butter!

Vegan Banana Chocolate Chip Muffins

I feel so bad for the bananas that come into my house. They basically go there to die. It’s so sad! But don’t worry, I take pity on them and turn them into delicious things like these Banana Chocolate Chip Muffins! My readers also love these Vegan Peanut Butter Banana Brownies, the recipe has gone viral!

On the rare occasion when we eat them before they go brown, we have fun with them and turn them into Peanut Butter & Jelly Hot Dog’s!

What You’ll Need:

• 1 2/3 cup Flour
• 1/2 cup Sugar
• 1 tsp Baking Soda
• 1/3 cup Oil
• 1/3 cup Almond Milk
• 1 tsp Vanilla Extract
• 3 Bananas, Mashed
• 3/4 cup Peanut Butter
• 1 cup Vegan Chocolate Chips

How to Make Banana Chocolate Chip Muffins

• Preheat oven to 350 degrees. Line a muffin pan with wrappers and set aside.
• Mix together 1 2/3 cup flour, 1/2 cup sugar, and 1 tsp baking soda.
• Stir in 1/3 cup oil, 1/3 cup almond milk, and 1 tsp vanilla. Mix in 3 mashed bananas and 3/4 cup peanut butter.
• Add in 1 cup vegan chocolate chips and mix until well combined.
• Divide batter evenly between the 12 muffin cups and bake for 22 minutes, or until a toothpick inserted into the center of the muffin comes out clean.

For More Muffin Recipes, Check Out:

• Vegan Pumpkin Cream Cheese Muffins
• Chocolate Zucchini Donut Muffins
• Zucchini Cream Cheese Muffins
• 3-Ingredient Pumpkin Muffins
• Best Blueberry Muffins + VIDEO
• Best Cranberry Muffins
• Cinnamon Sugar Donut Muffins
• Maple Pecan Banana Muffins

Continue to Content

Yield: 12

Banana Chocolate Chip Muffins

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Banana Chocolate Chip Muffins, a one-bowl muffin recipe packed with bananas, chocolate chips, and peanut butter!

Prep Time 10 minutes

Cook Time 22 minutes

Total Time 32 minutes

Ingredients

• 1 2/3 cup Flour
• 1/2 cup Sugar
• 1 tsp Baking Soda
• 1/3 cup Oil
• 1/3 cup Almond Milk
• 1 tsp Vanilla Extract
• 3 Bananas, Mashed
• 3/4 cup Creamy Peanut Butter
• 1 cup Vegan Chocolate Chips

Instructions

1. Preheat oven to 350 degrees. Line a muffin pan with wrappers and set aside.
2. Mix together the flour, sugar, and baking soda.
3. Stir in oil, almond milk, and vanilla. Add bananas and peanut butter. Mix well.
4. When batter is smooth, stir in chocolate chips.
5. Divide batter evenly between the 12 cups and bake for 22 minutes, or until a toothpick inserted into the center of the muffin comes out clean.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 343Total Fat: 19gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 281mgCarbohydrates: 42gFiber: 3gSugar: 21gProtein: 6g