Packed with chocolate and peanut butter. These vegan brownies are a delicious alternative to ‘real’ brownies!

These Vegan Peanut Butter Banana Brownie Bites are a variation of my Vegan Peanut Butter Banana Brownies. My readers love these! It’s the exact same recipe, except in round form instead of square. 

I am really starting to wonder if I am part Elvis with as many peanut butter and banana recipes I share. He loved that combination, too! 

What You Need to Make Vegan Peanut Butter Banana Brownie Bites

• Over Ripe Bananas
• Sugar
• Vegan Butter
• Vanilla Extract
• Flour
• Cocoa Powder
• Salt
• Creamy Peanut Butter
• Mini Vegan Chocolate Chips

How to Make Vegan Peanut Butter Banana Brownie Bites

• Preheat oven to 350 degrees. 
• Line a muffin pan with muffin liners and spray liners with non-stick spray. 
• In a bowl, use a fork to mash 2 over ripe bananas. Add 1 cup sugar, 1/4 cup melted vegan butter, and 1 tsp vanilla extract. Whisk until combined. 
• Add 3/4 cup flour, 1/8 tsp salt, and 1/4 cup cocoa powder. Whisk until well combined, then stir in 1/2 cup creamy peanut butter. 
• Mix in 1/2 cup mini vegan chocolate chips. 
• Evenly distribute batter in muffin liners, filling about 3/4 of the way full. Sprinkle with mini vegan chocolate chips. 
• Bake for 25 minutes, or until the center no longer jiggles when you shake the pan. 
• Allow brownie bites to cool in the pan for a few minutes before removing. 

Tips for Making Vegan Peanut Butter Banana Brownie Bites

• My preference is to use muffin liners. My favorite are the bright colored muffin liners from Walmart with stripes and polka dots! I like to spray the liners with non-stick spray before pouring the batter in. Then the brownie bites come out clean. 
• If you prefer not use muffin liners, just spray the pan with non-stick spray. 
• Before baking, you can add additional peanut butter to the top of the batter and swirl it in with a knife. 
• We think they taste best cold! So try storing them in the refrigerator, they are delicious that way! 

For More Vegan Sweets, Check Out:

• Vegan Double Chocolate Donuts
• 2-Ingredient Vegan Fudge 
• Vegan Chocolate Peanut Butter Pretzel Bites
• No Bake Vegan Peanut Butter Balls

For More Viral Recipes, Check Out:

• Peanut Butter Rice Krispies Treats
• No Bake Avalanche Cookies
• Easy Chocolate Chip Oatmeal Breakfast Squares
• Oreo Dirt Cake Cups

Continue to Content

Yield: 15

Vegan Peanut Butter Banana Brownie Bites

Print

Vegan Peanut Butter Banana Brownie Bites, packed with chocolate and peanut butter. These vegan brownies are a delicious alternative to 'real' brownies!

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Ingredients

• 2 Over Ripe Bananas
• 1 cups Sugar
• 1/2 cup Melted Vegan Butter
• 1 tsp Vanilla Exract
• 3/4 cup Flour
• 1/8 tsp Salt
• 1/4 cup Cocoa Powder
• 1/2 cup Creamy Peanut Butter
• 1/2 cup Mini Vegan Chocolate Chips

Instructions

1. Preheat oven to 350 degrees.
2. Line a muffin pan with muffin liners and spray liners with non-stick spray.
3. In a bowl, use a fork to mash over ripe bananas. Add sugar, melted vegan butter, and vanilla extract. Whisk until combined.
4. Add flour, salt, and cocoa powder. Whisk until well combined, then stir in creamy peanut butter.
5. Mix in mini vegan chocolate chips.
6. Evenly distribute batter in muffin liners, filling about 3/4 of the way full. Sprinkle with additional mini vegan chocolate chips.
7. Bake for 25 minutes, or until the center no longer jiggles when you shake the pan.
8. Allow brownie bites to cool in the pan for a few minutes before removing.

Nutrition Information:

Yield:

15

Serving Size:

1
Amount Per Serving: Calories: 227Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 16mgSodium: 109mgCarbohydrates: 28gFiber: 2gSugar: 19gProtein: 3g