Classic homemade comfort food with fluffy biscuits and vegetarian sausage gravy!

Vegetarian Biscuits & Gravy with Morningstar Crumbles

I love, and I mean REALLY LOVE my Grandma’s Vegetarian Biscuits and Gravy! It is hands down THE BEST! It’s risky for me to call a recipe the ‘best,’ because it’s really a matter of opinion.

All of us want the ‘best’ recipe for whatever we are looking for. And a lot of people label their recipes the ‘best,’ so it makes it hard to decide which one to try. Here is what I have discovered about the ‘best’ recipes…

I may think a recipe is fantastic and you might think it’s mediocre. A lot of times the recipes we rave about are the ones that we grew up with, they are passed down from generations. So that’s what we are used to! And most likely there is nostalgia that goes along with eating our favorite food. So it’s possible it’s not the recipe at all, it’s the memories we associate with it!

Food experiences can be very personal. When we share our favorite tried and true recipes, we are gifting someone a piece of what makes us who we are! Every time my Grandma bakes, she bakes with love and the people eating it can taste that love. For me, that makes it the BEST recipe of all! Like when she makes her Homemade Oatmeal Bread, Easy Apple Pie, or Homemade Fluffy Biscuits!

What You’ll Need for the Gravy:

• 2 cups Water
• 1/2 cup Raw Cashews
• 2 tbsp Cornstarch
• 2 tsp Onion Powder
• 2 tbsp Oil
• 1/2 tsp Salt
• 1 (12 oz) bag Morningstar Griller Crumbles
• 1 Onion, Diced

How to Make Vegetarian Biscuits & Gravy

• Make the biscuits.
• Then make the gravy by blending 2 cups of water and 1/2 cup raw cashews together until smooth.
• Add 2 tbsp cornstarch, 2 tsp onion powder, 2 tbsp oil, and 1/2 tsp salt and blend.
• Pour into a sauce pan over medium heat and stir frequently until thickened.
• Brown 1 (12 oz) bag of Morningstar crumbles with a little oil and 1 diced onion. Add to the gravy and mix in.

More Breakfast Ideas:

• Quick Cherry Coffee Cake
• Homemade Granola
• 2-Ingredient Apple Cinnamon Roll Bake
• Vegetarian Egg Bake
• Easy Chocolate Chip Oatmeal Breakfast Squares + VIDEO
• Vegetarian Breakfast Sandwich
• Strawberry Scones
• Blueberry Breakfast Quesadilla
• Rhubarb Breakfast Cake
• 50 Best Mother’s Day Brunch Recipes
• Mini-Chocolate Chip Scones
• Donut Strawberry Shortcake

Continue to Content

Vegetarian Biscuits and Gravy

Print

Vegetarian Biscuits and Gravy, classic homemade comfort food with fluffy biscuits and vegetarian sausage gravy!

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Ingredients

• 2 cups Water
• 1/2 cup Raw Cashews
• 2 tbsp Cornstarch
• 2 tsp Onion Powder
• 2 tbsp Oil
• 1/2 tsp Salt
• 1 (12 oz) bag Morningstar Griller Crumbles
• 1 Onion, Diced

Instructions

1. Make the biscuits.
2. Then make the gravy by blending water and cashews together until smooth.
3. Add cornstarch, onion powder, oil, and salt and blend.
4. Pour into a sauce pan over medium heat and stir frequently until thickened.
5. Brown crumbles with a little oil and 1 diced onion. Add to the gravy and mix in.

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 385Total Fat: 19gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 3mgSodium: 648mgCarbohydrates: 47gFiber: 2gSugar: 3gProtein: 8g

The nutrition information provided isn't always accurate. The nutrition facts were automated by the Nutritionix database. Because it's done by automation, it is best practice to double check for accuracy.