Classic homemade comfort food with fluffy biscuits and vegetarian sausage gravy!

Vegetarian Biscuits & Gravy with Morningstar Crumbles
I love, and I mean REALLY LOVE my Grandma’s Vegetarian Biscuits and Gravy! It is hands down THE BEST! It’s risky for me to call a recipe the ‘best,’ because it’s really a matter of opinion.
All of us want the ‘best’ recipe for whatever we are looking for. And a lot of people label their recipes the ‘best,’ so it makes it hard to decide which one to try. Here is what I have discovered about the ‘best’ recipes…
I may think a recipe is fantastic and you might think it’s mediocre. A lot of times the recipes we rave about are the ones that we grew up with, they are passed down from generations. So that’s what we are used to! And most likely there is nostalgia that goes along with eating our favorite recipes. So it’s possible it’s not the recipe at all, it’s the memories we associate with that recipe!
Food experiences can be very personal. When we share our favorite tried and true recipes, we are gifting someone a piece of what makes us who we are! Every time my Grandma bakes, she bakes with love and the people eating it can taste that love. For me, that makes it the BEST recipe of all! Like when she makes her Homemade Oatmeal Bread, Easy Apple Pie, or Homemade Fluffy Biscuits!

What You’ll Need for the Gravy:
- 2 cups Water
- 1/2 cup Raw Cashews
- 2 tbsp Cornstarch
- 2 tsp Onion Powder
- 2 tbsp Oil
- 1/2 tsp Salt
- 1 (12 oz) bag Morningstar Griller Crumbles
- 1 Onion, Diced

How to Make Vegetarian Biscuits & Gravy
- Make the biscuits.
- Then make the gravy by blending 2 cups of water and 1/2 cup raw cashews together until smooth.
- Add 2 tbsp cornstarch, 2 tsp onion powder, 2 tbsp oil, and 1/2 tsp salt and blend.
- Pour into a sauce pan over medium heat and stir frequently until thickened.
- Brown 1 (12 oz) bag of Morningstar crumbles with a little oil and 1 diced onion. Add to the gravy and mix in.

Recipe Notes:
- Crumbles – For best taste, follow the recipe. But if you are short on time, you can add the Morningstar Griller Crumbles as is.
- Biscuits – My Grandma’s Homemade Fluffy Biscuits go best with this recipe, but you can easily use and store-bought biscuits.

More Comfort Food:
- Crock Pot Vegetarian Chicken Chili
- Easy Homemade Cherry Pie
- Buckeye Brownies with Brownie Mix
- Easy Air Fryer Pizza
- Triple Chocolate Edible Cookie Dough
- Vegetarian Chili
Vegetarian Biscuits and Gravy

Vegetarian Biscuits and Gravy, classic homemade comfort food with fluffy biscuits and vegetarian sausage gravy!
Ingredients
- 2 cups Water
- 1/2 cup Raw Cashews
- 2 tbsp Cornstarch
- 2 tsp Onion Powder
- 2 tbsp Oil
- 1/2 tsp Salt
- 1 (12 oz) bag Morningstar Griller Crumbles
- 1 Onion, Diced
Instructions
- Make the biscuits.
- Then make the gravy by blending water and cashews together until smooth.
- Add cornstarch, onion powder, oil, and salt and blend.
- Pour into a sauce pan over medium heat and stir frequently until thickened.
- Brown crumbles with a little oil and 1 diced onion. Add to the gravy and mix in.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 385Total Fat: 19gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 3mgSodium: 648mgCarbohydrates: 47gFiber: 2gSugar: 3gProtein: 8g
The nutrition information provided isn't always accurate. The nutrition facts were automated by the Nutritionix database. Because it's done by automation, it is best practice to double check for accuracy.
