These soft and buttery homemade blueberry scones are easy to make and taste like they are fresh from the bakery!

I went to a cooking class last week with a few girlfriends and we had such a great time! This was the second one we attended. Both classes were taught by some of the best chef’s and their food did not disappoint. It sounded like we were watching a fireworks show with every bite we took! It was so good and flavorful that we chewed as slow as we could to savor the taste!

Last week’s class was on how to use Olivelle products. They had the craziest ideas that I would have never dreamed of, but tasted so good that the ideas didn’t same crazy anymore. They were genius! One of the things I especially enjoyed was the Vanilla Bean Salt. I got some and was excited to use it right away, so I sprinkled it on the tops of these Blueberry Scones before I baked them! PS. It’s not in the recipe, it was just something I did on a whim.

Try something new this week! If you need ideas, check out my Monthly Baking Challenge!

What You Need to Make Blueberry Scones

• Flour
• Sugar
• Baking Powder
• Baking Soda
• Salted Butter
• Sour Cream
• Egg
• Vanilla
• Fresh Blueberries

How to Make Blueberry Scones

• Preheat the oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
• In a medium bowl, combine 2 cups flour, 1/3 cup sugar, 1 tsp baking powder, and 1/4 tsp baking soda. Grate 1 stick of cold butter into the flour mixture and blend to mix butter in with low speed. 
• In a small bowl, whisk together 1/2 cup sour cream, 1 egg, and 1 tsp vanilla. Pour the wet ingredients into the dry ingredients and mix on low speed until the dough starts to form.
• Gently mix in 3/4 cup fresh blueberries, being careful not to crush them.
• Pat the scone dough out into an 8 inch circle about 1 inch thick on a lightly floured surface. Cut the dough into 8 wedges, and place the wedges on the prepared baking sheet. If desired, sprinkle sugar on top of scones before baking.
• Bake for 15-17 minutes, until light golden brown.

Tips for Making Blueberry Scones

• You can use any kind of fruit in these scones.
• Make sure to use cold butter.
• The scones can be stored uncovered, it is normal for the outside to be crispy and the inside soft.
• I just use a large pizza cutter to cut the scone dough!

For More Breakfast Ideas, Check Out:

• Easy Coconut Granola
• Baked Cinnamon Sugar Donuts
• Pumpkin French Toast
• Blueberry Cream Cheese Danish
• Apple Fritter Cinnamon Roll Bake
• Peanut Butter & Jelly Overnight Oats
• Vegetarian Breakfast Sandwich
• Cinnamon Roll Overnight Oats

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Blueberry Scones

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Blueberry Scones, these soft and buttery homemade blueberry scones are easy to make and taste like they are fresh from the bakery!

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

• 2 cups Flour
• 1/3 cup Sugar
• 1 tsp Baking Powder
• 1/4 tsp Baking Soda
• 1 stick Butter, Cold
• 1/2 cup Sour Cream
• 1 Egg
• 1 tsp Vanilla
• 3/4 cup Fresh Blueberries

Instructions

1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
2. In a medium bowl, combine flour, sugar, baking powder, and baking soda. Grate cold butter into the flour mixture and blend to mix butter in with low speed.
3. In a small bowl, whisk together sour cream, egg, and vanilla. Pour the wet ingredients into the dry ingredients and mix on low speed until the dough starts to form.
4. Gently mix in blueberries, being careful not to crush them.
5. Pat the scone dough out into an 8 inch circle about 1 inch thick on a lightly flour surface. Cut the dough into 8 wedges on the prepared baking sheet. If desired, sprinkle sugar on top of scones before baking.
6. Bake for 15-17 minutes, until light golden brown.