Thick and chewy Halloween cookies that are perfectly crispy on the outside and soft on the inside!

Halloween Chocolate Chip Cookies
As I looked over at my son playing with his tator tots at dinner last week, I realized he had turned them into football players! They (the tator tots) were running across his plate and landing in his ketchup for a touchdown. It was so cute and creative!
I love kids and I love making food for kids, like these Halloween M&M Cookies! If you like making memories with your kids for Halloween as much as I do, then make sure you make them some Reese’s Oreo Bats, Candy Bar Monsters, Monster Eye Cookies, and Halloween Ghost Donuts, too!

What You’ll Need:
- 3/4 cup Butter, Softened
- 1 cup Brown Sugar
- 1/2 cup Sugar
- 1 Egg
- 1/2 tbsp Vanilla
- 2 1/2 cups Flour
- 2 tsp Corn Starch
- 1 tsp Baking Soda
- 1 cup Chocolate Chips
- 1 cup Halloween M&M’s

How to Make Halloween M&M Cookies
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Cream together 3/4 cup softened butter, 1 cup brown sugar, and 1/2 cup sugar. Beat in 1 egg and 1/2 tbsp vanilla until fully combined.
- In a separate bowl, whisk together 2 1/2 cups flour, 2 tsp corn starch, and 1 tsp baking soda.
- Gradually add the dry ingredients into the wet ingredients and mix until you’ve reached cookie dough consistency.
- Fold in 1 cup chocolate chips.
- Scoop 1 1/2 tbsp size cookie dough balls and place onto prepared baking sheet, leaving room between the cookies. Bake for 10-12 minutes.
- As soon as you remove from the oven, press in M&M’s and additional chocolate chips into the tops of the cookies.


More Halloween Treats:
- Reese’s Oreo Bats
- Halloween Mini S’mores Pies
- Oreo Dirt Cake Brownie Bites
- Halloween Rice Krispie Treats
- Monster Eye Cookies
- Oreo Witch Hat Cookies
- Halloween Ghost Donuts
- Mummy Rice Krispie Treats
- Halloween Cookie Pizza
- Spider Donuts
- Oreo Ghost Cookies
- Halloween Sprinkle Cake Mix Cookies
- Nutter Butter Mummies

Halloween M&M Cookies

Halloween M&M Cookies, thick and chewy Halloween cookies that are perfectly crispy on the outside and soft on the inside!
Ingredients
- 3/4 cup Butter, Softened
- 1 cup Brown Sugar
- 1/2 cup Sugar
- 1 Egg
- 1/2 tbsp Vanilla
- 2 1/2 cups Flour
- 2 tsp Corn Starch
- 1 tsp Baking Soda
- 1 cup Chocolate Chips
- 1 cup Halloween M&M's
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Cream together softened butter, brown sugar, and sugar. Beat in egg and vanilla until fully combined.
- In a separate bowl, whisk together flour, corn starch, and baking soda.
- Gradually add the dry ingredients into the wet ingredients and mix until you've reached cookie dough consistency.
- Fold in chocolate chips.
- Scoop 1 1/2 tbsp size cookie dough balls and place onto prepared baking sheet, leaving room between the cookies. Bake for 10-12 minutes.
- As soon as you remove from the oven, press in M&M's and additional chocolate chips into the tops of the cookies.
