Big, soft, fluffy homemade biscuits that taste delicious with butter, gravy, or jelly!
Fluffy Biscuits Without Buttermilk
My son and I were reading a morning devotional and it was about PUSH-ing. We learned that means, ‘Pray Until Something Happens.’ I thought that was a great way to reinforce the importance of praying without ceasing to kids!
But what really encouraged me was when he recognized the verse of the day and was able to recite it as I read it because he had memorized it at school! We are beyond blessed to have a curriculum and a teacher that makes our son’s education Christ-centered. He shares with us what he learns and we learn new things through him!
My blessings are not things – they come in the form of people God has sent to be in my life. Every day I am reminded how richly blessed I am to have the family and friends that I do. One of my richest blessings is my Grandma, who made these Homemade Fluffy Biscuits! They are especially delicious if you eat them as Vegetarian Biscuits & Gravy or spread Strawberry Freezer Jam on them!
What You’ll Need:
- 2 cups Flour
- 1 cup Butter Floured Crisco
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 cup Milk
- Additional Flour for Counter
How to Make Homemade Fluffy Biscuits
- Preheat oven to 375 degrees.
- Combine 2 cups flour, 1 cup butter flavored Crisco, 2 tsp baking powder, 1 tsp baking soda, and 1 tsp salt together in a bowl and mix with your hands until the mixture is crumbly.
- Add milk. Stir gently.
- Place on floured surface and knead gently. Pat down to one inch thick.
- Cut with round pastry cutter.
- Place on ungreased cookie sheet close together.
- Bake for 20 minutes.
Recipe Notes:
- Milk – You can use almond or soy milk in place of the milk.
- Baking – Placing the biscuits close together on the baking sheet makes them rise up, not spread out.
- Freezing – You can easily freeze these in a freezer safe bag.
- Jam – Strawberry Freezer Jam goes great with these biscuits!
More Muffins & Bread:
- Homemade Oatmeal Bread
- Best Blueberry Muffins + VIDEO
- Lemon Poppyseed Bread
- Cinnamon Sugar Donut Muffins
- Blueberry Scones
- Easy Garlic Knots
- Hulk Spinach Banana Muffins
- Pumpkin Bread with Crumb Topping
Homemade Fluffy Biscuits
Homemade Fluffy Biscuits, big, soft, fluffy homemade biscuits that taste delicious with butter, gravy, or jelly!
Ingredients
- 2 cups Flour
- 1 cup Butter Flavored Crisco
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 cup Almond Milk, Unsweetened
- Additional Flour for Counter
Instructions
- Preheat oven to 375 degrees.
- Combine flour, Crisco, baking powder, baking soda, and salt together in a bowl and mix with your hands until the mixture is crumbly.
- Add almond milk. Stir gently.
- Place on floured surface and knead gently. Pat down to one inch thick.
- Cut with round cookie cutter.
- Place on ungreased cookie sheet.
- Bake for 20 minutes.
