This easy bake can be served for breakfast or as a dessert with a scoop of ice cream!

2-Ingredient Cinnamon Rolls and Apple Pie Filling

So, I never thought I’d say this – but I have no idea how old I am until I ask my son. As soon as I hit my 30’s I stopped keeping track of my age! There have been times that I have literally had to subtract my birth year from the current year to figure it out.

This recipe for 2-Ingredient Apple Cinnamon Roll Bake is perfect for those of us who need to keep things simple! I love recipes that I can easily remember. I mean, I need to be able to claim I can remember some things, right?!

If you like this recipe, then you’ll really like my 2-Ingredient Apple Pie Cups, 2-Ingredient Peanut Butter Cup Cookies, and 2-Ingredient Fudge!

What You’ll Need:

• 2 (17.5 oz) Pillsbury Grands Cinnamon Rolls
• 2 (21 oz) Apple Pie Filling

How to Make 2-Ingredient Apple Cinnamon Roll Bake

• Preheat oven to 350 degrees. Spray 9 x 13 pan with non-stick spray and set aside.
• Unwrap 2 (17.5 oz) cans of cinnamon rolls, set aside icing, and cut each one into fourths and transfer to a large bowl.
• Spoon 2 (21 oz) cans of apple pie filling into the same bowl and gently stir to combine.
• Pour into the prepared pan and spread evenly.
• Bake for 45 minutes.
• Remove from the oven and drizzle icing over the top.

More Cinnamon Rolls:

• Cinnamon Roll Peach Cobbler
• Cinnamon Rolls in the Waffle Maker
• Cinnamon Roll Overnight Oats
• Cinnabon Cinnamon Roll Cake
• Apple Fritter Cinnamon Roll Bake
• Tik Tok Cinnamon Rolls

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Yield: 12

2-Ingredient Apple Cinnamon Roll Bake

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2-Ingredient Apple Cinnamon Roll Bake, this easy bake can be served for breakfast or as a dessert with a scoop of ice cream!

Prep Time 5 minutes

Cook Time 45 minutes

Total Time 50 minutes

Ingredients

• 2 (17.5 oz) Pillsbury Grands Cinnamon Rolls
• 2 (21 oz) Apple Pie Filling

Instructions

1. Preheat oven to 350 degrees. Spray 9 x 13 pan with non-stick spray and set aside.
2. Unwrap cinnamon rolls, set aside icing, and cut each one into fourths and transfer to a large bowl.
3. Spoon apple pie filling into the same bowl and gently stir to combine.
4. Pour into the prepared pan and spread evenly.
5. Bake for 45 minutes.
6. Remove from the oven and drizzle icing over the top.