A make ahead family-friendly breakfast casserole that packs great flavor and pairs perfectly with hashbrowns!

Easy Vegetarian Egg Bake

There is not a day that I wake up and don’t feel grateful for my life. I am blessed beyond all measure! Even though I’ve had hard days and hard years, I have always had my faith, my family, and my friends.

Everyone has been so supportive of my decision to be self-employed, especially my family! My Dad made this Vegetarian Egg Bake for you!

If you are looking for a few new breakfast ideas, be sure to consider making a Vegetarian Breakfast Sandwich, a Strawberry Smoothie Bowl, or Peanut Butter Brownie Baked Oatmeal bars!

What You’ll Need:

• 2 Impossible Bratwurst Sausage Links
• 1/2 Green Pepper, Diced
• 1/2 Red Pepper, Diced
• 1 medium Onion, Diced
• 12 Eggs
• 1/4 tsp Salt
• 1/2 cup Milk
• 2 cups Cheddar Cheese, Shredded

How to Make a Vegetarian Egg Bake

• Preheat oven to 350 degrees. Spray a 9 x 13 pan with non-stick spray and set aside.
• Heat a skillet over medium heat and add 2 Impossible Bratwurst’s. Break into pieces and brown. Set aside.
• In the same skillet, saute 1/2 diced green pepper, 1/2 diced red pepper, and 1 medium diced onion until soft.
• In a large bowl, whisk together 12 eggs, 1/4 tsp salt, and 1/2 cup milk. Stir in browned meat and sauted mixture. Then stir in 2 cups shredded cheddar cheese.
• Pour into prepared pan and bake for 35 minutes. The edges should be set and the center barely jiggly.

More Breakfast Ideas:

• Vegetarian Breakfast Sandwich
• Strawberry Scones
• Peanut Butter Brownie Baked Oatmeal
• Blueberry Breakfast Quesadilla
• Vegetarian Biscuits and Gravy
• Simple Tofu Scramble
• Baked Cinnamon Sugar Donuts
• Strawberry Rhubarb Overnight Oats

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Yield: 12

Vegetarian Egg Bake

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Vegetarian Egg Bake, a make ahead family-friendly breakfast casserole that packs great flavor and pairs perfectly with hashbrowns!

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Ingredients

• 2 Impossible Bratwurst Sausage Links
• 1/2 Green Pepper, Diced
• 1/2 Red Pepper, Diced
• 1 medium Onion, Diced
• 12 Eggs
• 1/4 tsp Salt
• 1/2 cup Milk
• 2 cups Cheddar Cheese, Shredded

Instructions

1. Preheat oven to 350 degrees. Spray 9 x 13 pan with non-stick spray and set aside.
2. Heat a skillet over medium heat and add bratwurst's. Break into pieces and brown. Set aside.
3. In the same skillet, sauce diced pepper and onion until soft.
4. In a large bowl, whisk together eggs, salt, and milk. Stir in browned meat and sauted mixture. Then stir in shredded cheddar cheese.
5. Pour into prepared pan and bake for 35 minutes. The edges should be set and the center barely jiggly.