A chocolatey delight with swirls of peanut butter to start your morning off right!

Vegan Brownie Baked Oatmeal with Peanut Butter

I can think of few things that start my day off better than chocolate and peanut butter! Not to mention it’s in the form of an oatmeal square that I can grab to go. These look rich and decadent, but are faintly sweet. 

All of us already have so much to do. We just want something in our lives to be easy, anything. We’ll take what we can get, so we’ll skip breakfast – because it’s easy. Trying to put something together while everyone is rushed to get out of the house in the morning is nearly impossible. And planning ahead takes time; time that we often don’t feel like we have. 

We tell ourselves we’ll be just fine without breakfast, because we’ll make up for it at lunch. But lunch comes and we’re tired and starving… so we eat one of everything. Then supper comes and we’re still tired and starving… so we swing by the drive-thru because we’re tired and it’s easy. 

Because we’re tired today, we don’t feel like preparing for tomorrow. So the cycle repeats itself allllll over again. Can we agree this madness needs to stop? That we are worth more than fast food every day?!

With just a little devoted time and effort you can have breakfast for your entire week made in one-hour. Easy. Stop trying to skip the struggle of planning ahead, because I can promise you that you will be so glad you did! 

Save time and feel full with Peanut Butter Banana Baked Oatmeal Cups, Easy Chocolate Chip Oatmeal Breakfast Cups, or this Peanut Butter Brownie Baked Oatmeal!

What You’ll Need:

• 2 2/3 cups Mashed Bananas
• 1/3 cup Creamy Peanut Butter
• 1 cup Chocolate Almond Milk
• 1/4 cup Maple Syrup
• 2 1/2 tsp Vanilla
• 3 cups Rolled Oats
• 1/2 cup Cocoa Powder
• Mini-Vegan Chocolate Chips

How to Make Peanut Butter Brownie Oatmeal Breakfast Squares

• Preheat oven to 350 degrees. Spray 9 x 13 pan with non-stick spray.
• Mash enough over ripe bananas to make 2 2/3 cups. 
• Combine 2 2/3 cups mashed bananas, 1/3 cup creamy peanut butter, 1 cup chocolate almond milk, 1/4 cup maple syrup, and 2 1/2 tsp vanilla extract. Mix well.
• Add in 3 cups rolled oats and 1/2 cup cocoa powder. Mix well.
• Pour and spread evenly into prepared pan.
• Optional: Sprinkle with desired amount of mini-vegan chocolate chips. 
• Bake for 30 minutes. Then turn the oven off and leave the squares in the oven for an additional 20 minutes. Once the 20 minutes is up, remove from the oven and let cool.
• Optional: Once cooled, garnish with a melted drizzle of creamy peanut butter.

More Baked Oatmeal:

• Easy Chocolate Chip Oatmeal Breakfast Squares + VIDEO
• Peanut Butter Banana Baked Oatmeal Cups
• Vegan Pumpkin Oatmeal Squares
• Easy Chocolate Chip Oatmeal Breakfast Cups
• Blueberry Baked Oatmeal Cups

Continue to Content

Yield: 12

Peanut Butter Brownie Baked Oatmeal

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Peanut Butter Brownie Baked Oatmeal, a chocolatey delight with swirls of peanut butter to start your morning off right!

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Ingredients

• 2 2/3 cups Over Ripe Mashed Bananas
• 1/3 cup Creamy Peanut Butter
• 1 cup Chocolate Almond Milk
• 1/4 cup Maple Syrup
• 2 1/2 tsp Vanilla Extract
• 3 cups Rolled Oats
• 1/2 cup Cocoa Powder
• Mini-Vegan Chocolate Chips

Instructions

1. Preheat oven to 350 degrees. Spray 9 x 13 pan with non-stick spray.
2. Mash enough over ripe bananas to make 2 2/3 cups.
3. Combine mashed bananas, peanut butter, almond milk, maple syrup, and vanilla extract. Mix well.
4. Add in rolled oats and cocoa powder. Mix well.
5. Pour and spread evenly into prepared pan.
6. Optional: Sprinkle with desired amount of vegan chocolate chips.
7. Bake for 30 minutes. Then turn the oven off and leave the squares in the oven for an additional 20 minutes. Once the 20 minutes is up, remove from the oven and let cool.
8. Optional: Once cooled, garnish with a melted drizzle of creamy peanut butter.

Notes

Adapted from Chocolate Covered Katie

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 252Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 233mgCarbohydrates: 47gFiber: 4gSugar: 23gProtein: 6g