A simple to make insanely delicious sweet and salty candy that some call ‘crack’ because it’s so addictive!
Churro Saltine Toffee Recipe
When my sister and I were teenagers we loved to stay up late on Saturday night to watch movies. And of course with movie night comes snacks! One of our favorites was to spread butter on a flour tortilla shell, put it in the microwave to melt the butter, generously sprinkle cinnamon and sugar all over, then roll it up tight like a burrito!
This Churro Saltine Toffee reminds me of those days! It’s topped with a generous coating of cinnamon and sugar, just like a churro. I should warn you, though, it’s addicting!
If you like toffee, then you’ll love Nutty Toffee Crackers, Christmas Crack, Saltine Toffee, Butterfinger Saltine Toffee, White Chocolate Saltine Toffee, Toffee Bars, and Butter Toffee Pretzels!
What You’ll Need:
- 1/4 cup Sugar
- 1 tsp Cinnamon
- 40 Saltine Crackers
- 1 cup Salted Butter
- 1 cup Brown Sugar
- 2 cups Ghirardelli White Chocolate Chips
How to Make Churro Saltine Toffee
- Preheat oven to 400 degrees.
- Line a 10 x 15 baking sheet with aluminum foil and spray with non-stick spray.
- In a small bowl, whisk together 1/4 cup sugar and 1 tsp cinnamon. Set aside.
- Place 40 crackers in a single layer on the baking sheet.
- Combine 1 cup butter and 1 cup brown sugar in a saucepan, stirring frequently, and bring to a boil. Keep stirring continuously for 5 minutes after boil is reached.
- Pour the mixture over the crackers and spread evenly.
- Place the pan in the oven and bake for 5 minutes.
- Remove from the oven and let sit until the crackers settle, just a minute or two. Using a butter knife, push any crackers that are overlapping back into place. Then immediately sprinkle 2 cups white chocolate chips over the top.
- Let sit until you are able to spread the melted white chocolate chips over the saltines.
- Sprinkle the cinnamon sugar mixture evenly over the melted chocolate.
- Cut or break into pieces to serve.
More Candy:
- Crock Pot Christmas Crack
- Rolo Pretzel Turtles
- Chocolate Peanut Butter Fudge
- Candied Pecans
- Butter Pecan Fudge
- Nutty Toffee Crackers
- Peanut Butter Pretzel Bark
- White Chocolate Saltine Toffee
- M&M Chocolate Candy Clusters
- Chex Scotcheroos
- Butter Toffee Pretzels + VIDEO
- 3-Ingredient Twix Bites
- Almond Bark Clusters
- Saltine Toffee
- Butterfinger Saltine Toffee
Churro Saltine Toffee
Churro Saltine Toffee, a simple to make insanely delicious sweet and salty candy that some call 'crack' because it's so addictive!
Ingredients
- 1/4 cup Sugar
- 1 tsp Cinnamon
- 40 Saltine Crackers
- 1 cup Salted Butter
- 1 cup Brown Sugar
- 2 cups Ghirardelli White Chocolate Chips
Instructions
- Preheat oven to 400 degrees.
- Line a 10 x 15 baking sheet with aluminum foil and spray with non-stick spray.
- In a small bowl, whisk together sugar and cinnamon. Set aside.
- Place crackers in a single layer on the baking sheet.
- Combine butter and brown sugar in a saucepan, stirring frequently, and bring to a boil. Keep stirring continuously for 5 minutes after boil is reached.
- Pour the mixture over the crackers and spread evenly.
- Place the pan in the oven and bake for 5 minutes.
- Remove from the oven an let sit until the crackers settle, just a minute or two. Using a butter knife, push any crackers that are overlapping back into place. Then immediately sprinkle white chocolate chips over the top.
- Let sit until you are able to spread the melted white chocolate chips over the saltines.
- Sprinkle the cinnamon sugar mixture evenly over the melted chocolate.
- Cut or break into pieces to serve.
