This easy to make pie is bursting with blueberries in every bite! You can use fresh or frozen berries with this recipe!

Easy Blueberry Pie Recipe

I buy gobs of locally grown blueberries every year. We eat them fresh and I love to bake with them! Blueberries are super easy to bake with. You don’t have to pit, peel, or slice them – just toss them in! Knowing that, it makes the idea of making a Blueberry Pie sound a lot easier.

The cinnamon and lemon in this pie compliment each slice so nicely, especially with a scoop of vanilla ice cream! And when blueberries aren’t in season, frozen blueberries work just as good!

Trying baking with blueberries in the Best Blueberry Muffins, they are a reader favorite! Or make Blueberry Scones or Blueberry Cream Cheese Danish’s for breakfast!

What You’ll Need to Make the Pie Crust:

• 2 cups Flour
• 3/4 cup Butter Flavored Crisco
• 1 tsp Salt
• 4 tbsp Cold Water

And the Blueberry Pie Filling:

• 4 cups Blueberries
• 5 tbsp Flour
• 3/4 cup Sugar
• 1/2 tsp Cinnamon
• 1 tbsp Lemon Juice
• 1 tbsp Butter
• 1/4 cup Water

How to Make the Pie Crust

• Preheat the oven to 400 degrees.
• Combine 2 cups flour, 3/4 cup butter flavored Crisco, and 1 tsp salt.
• Gently stir in 4 tbsp cold water.
• Divide mixture in half. Place first half on well floured surface and roll out with a rolling pin. Lightly place into a pie pan and gently press to form.
• Place second half of mixture on well floured surface and roll out with a rolling pin. Set aside.

How to Make Blueberry Pie Filling

• In a sauce pan over medium heat, combine 4 cups blueberries, 5 tbsp flour, 3/4 cup sugar, 1/2 tsp cinnamon, 1 tbsp lemon juice, 1 tbsp butter, and 1/4 cup water.
• Stir frequently until thickened.
• Pour blueberry mixture into prepared pie pan. Wet edges of the pie dough with water.
• Place remaining half of rolled pie dough over the blueberries and pinch dough edges together. Trim off extra.
• Make slits in top of pie with a butter knife.
• Bake at 400 degrees for 20 minutes. Reduce oven temperature to 350 degrees and continue to bake for 15-20 minutes.

More Pie Recipes:

• Easy Apple Pie
• Easy Homemade Cherry Pie
• Mini S’mores Pies
• Fresh Rhubarb Pie
• S’mores Mini-Pudding Pies
• Easy Pumpkin Pie
• Easy Pecan Pie
• Apple Pie Bars
• Thanksgiving Pumpkin Pie Turkeys
• Mini Pecan Pies
• No Bake Triple Layer Pumpkin Pie
• Chocolate Peanut Butter Pie
• 2-Ingredient Apple Pie Cups
• Mini-Chocolate Pudding Pies
• Mince Pie

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Yield: 8

Blueberry Pie

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Blueberry Pie, this easy to make pie is bursting with blueberries in every bite! You can use fresh or frozen berries with this recipe!

Prep Time 30 minutes

Cook Time 15 minutes

Total Time 45 minutes

Ingredients

Pie Crust

• 2 cups Flour
• 3/4 cup Butter Flavored Crisco
• 1 tsp Salt
• 4 tbsp Cold Water

Blueberry Pie Filling

• 4 cups Blueberries
• 5 tbsp Flour
• 3/4 cup Sugar
• 1/2 tsp Cinnamon
• 1 tbsp Lemon Juice
• 1 tbsp Butter
• 1/4 cup Water

Instructions

1. Preheat oven to 400 degrees.
2. To make the crust, combine flour, butter flavored Crisco, and salt.
3. Gently stir in 4 tbsp cold water.
4. Divide mixture in half. Place first half on well floured surface and roll out with a rolling pin. Lightly place into a pie pan and gently press to form.
5. Place second half of mixture on well floured surface and roll out with a rolling pin. Set aside.
6. In a sauce pan over medium heat, make the filling by combining blueberries, flour, sugar, cinnamon, lemon juice, butter, and water.
7. Stir frequently until thickened.
8. Pour blueberry mixture into prepared pie pan. Wet edges of the pie dough with water.
9. Place remaining half of rolled pie dough over the blueberries and pinch dough edges together. Trim off extra.
10. Make slits in top of pie with a butter knife.
11. Bake at 400 degrees for 20 minutes. Reduce oven temperature to 350 degrees and continue to make for 15-20 minutes.