A meal prepped breakfast packed with cinnamon flavor and a delicious ribbon of blueberry sauce swirled in!

Blueberry Overnight Oats

When I first starting blogging I had to share recipes I could make ahead of time and take pictures of later, which meant I made a lot of overnight oats! At that time I was going into the office every day, so I was meal prepping my breakfast each week with different variations of this popular breakfast idea.

I discovered some of my favorites that way, like Peanut Butter & Jelly Overnight Oats, Strawberry Rhubarb Overnight Oats, Cinnamon Roll Overnight Oats, and these Blueberry Pie Overnight Oats!

What You’ll Need:

• 2 cups Old Fashioned Rolled Oats
• 1 1/2 cups Vanilla Yogurt
• 2 cups Almond/Soy Milk
• 4 tsp Cinnamon
• Homemade Blueberry Sauce

How to Make Blueberry Pie Overnight Oats

• Combine 2 cups Old Fashioned Rolled Oats, 1 1/2 cups vanilla yogurt, 2 cups vanilla almond/soy milk, and 4 tsp cinnamon. Mix well. Divide equally between 5 containers.
• In a sauce pan make the blueberry sauce by combining 1 cup blueberries, 1/4 cup water, 1 tbsp cornstarch, and 1/4 cup sugar. Stir to combine.
• Continue stirring over medium heat until sauce starts to form. Reduce the heat to low and keep stirring frequently for a minute or two until a thick sauce forms.
• Remove from heat and stir in 1 tbsp lemon juice.
• Once the sauce cools, distribute evenly between the containers. Seal and keep refrigerated.

More Overnight Oats:

• Peach Crisp Overnight Oats
• Peanut Butter & Jelly Overnight Oats
• Strawberry Cheesecake Overnight Oats
• Chunky Monkey Overnight Oatmeal
• Strawberry Rhubarb Overnight Oats
• Cinnamon Roll Overnight Oats
• Vegan Brownie Batter Overnight Oatmeal
• Banana Bread Overnight Oats
• Apple Pie Overnight Oats
• Peanut Butter Overnight Oatmeal

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Yield: 5

Blueberry Pie Overnight Oats

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Blueberry Pie Overnight Oats, a meal prepped breakfast packed with cinnamon flavor and a delicious ribbon of blueberry sauce swirled in!

Prep Time 30 minutes

Total Time 30 minutes

Ingredients

• 2 cups Old Fashioned Rolled Oats
• 1 1/2 cups Vanilla Yogurt
• 2 cups Almond/Soy Milk
• 4 tsp Cinnamon

Blueberry Sauce

• 1 cup Blueberries
• 1/4 cup Water
• 1 tbsp Cornstarch
• 1/4 cup Sugar
• 1 tbsp Lemon Juice

Instructions

1. Combine oats, yogurt, almond milk, and cinnamon. Mix well. Divide equally between 5 containers.
2. In a sauce pan make the blueberry sauce by combining the blueberries, water, cornstarch, and sugar. Stir to combine.
3. Continue stirring over medium heat until sauce starts to form. Reduce the heat to low and keep stirring frequently for a minute or two until a thick sauce forms.
4. Remove from heat and stir in lemon juice.
5. Once the sauce cools, distribute evenly between the containers. Seal and keep refrigerated.