A cinnamon roll shaped cup filled with apple pie filling and perfected with a drizzle of icing!

Muffin Tin Cinnamon Roll Pies

I don’t like spiders. They are like little ninja’s – unpredictable, move suddenly, and come out of nowhere. I don’t care if their purpose is to eat bugs – I can kill the bugs myself, I don’t need to rely on a spider to do it!

The other night my son spotted a spider creeping along the wall. Before I knew it, he had his most powerful Nerf gun locked and loaded. He pelted that spider to his death!

I wanted to dispose of the dead body, so I asked where it went. My husband says, “The hospital!” It was hilarious, we got a good laugh out of it. Poor spider, I hope his friends watching through the window think twice about coming into our house!

Speaking of thinking twice, you don’t need to overthink this recipe – it’s super easy! It only takes two ingredients to make these 2-Ingredient Apple Pie Cups. If you like easy recipes, then you’ll love these 2-Ingredient Peanut Butter Cup Cookies or this 2-Ingredient Vegan Fudge, too!

What You’ll Need:

• 1 tube Pillsbury Cinnamon Rolls with Icing
• Apple Pie Filling

How to Make 2-Ingredient Apple Pie Cups

• Preheat oven to 375 degrees.
• Spray 8 regular-size muffin cups with non-stick spray.
• Separate cinnamon rolls and place one in each sprayed cup. Press into and up sides of muffins cups.
• Spoon pie filling into each dough-lined cup.
• Bake for 12 minutes.
• Microwave icing for 10 seconds and drizzle over each mini-pie.

More Cinnamon Rolls:

• Cinnamon Roll Overnight Oats + VIDEO
• Cinnamon Roll Peach Cobbler
• Cinnabon Cinnamon Roll Cake
• Apple Fritter Cinnamon Roll Bake

Continue to Content

Yield: 8

2-Ingredient Apple Pie Cups

Print

2-Ingredient Apple Pie Cups, a cinnamon roll shaped cup filled with apple pie filling and perfected with a drizzle of icing!

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Ingredients

• 1 tube Pillsbury Cinnamon Rolls with Icing
• Apple Pie Filling

Instructions

1. Preheat oven to 375 degrees.
2. Spray 8 regular-size muffin cups with non-stick spray.
3. Separate cinnamon rolls and place one in each sprayed cup. Press into and up sides of muffin cups.
4. Spoon pie filling into each dough-lined cup.
5. Bake for 12 minutes.
6. Microwave icing for 10 seconds and drizzle over each mini-pie.