A classic, easy to make Pecan Pie that will be the best choice at your Thanksgiving dessert table!

Old Fashioned Pecan Pie

My husband and I are not able to check in with each other very often throughout the day. He doesn’t have access to his phone most days, so quite often we go without talking to each other until he comes home. And we can’t get to the good stuff until our son goes to bed, so some days we wait a long time to really talk to each other!

One time he called me out of the blue and asked me what I was doing for lunch. He had a quick break and wanted to spend it with me! We went to a cute little café, we talked, laughed, shared a huge chocolate chip cookie, and had a fabulous time! It felt like we were dating again. We were long overdue for some time out, alone!

Speaking of being alone. Don’t put me in a room alone with this Easy Pecan Pie – one of us isn’t going to make it out alive and it’s not me! If you need more pie recipes, then I’ll think you’ll like this Fresh Rhubarb Pie, No Bake Triple Layer Pumpkin Pie, Easy Homemade Cherry Pie, and Easy Apple Pie!

What You’ll Need to Make the Pie Crust:

• 1 cup Flour
• 6 tbsp Butter Flavored Crisco
• 1/2 tsp Salt
• 2 tbsp Cold Water

And the Pecan Pie Filling:

• 4 Eggs, Slightly Beaten
• 1 cup Corn Syrup
• 2/3 cup Sugar
• 1/3 cup Butter, Melted
• 1 tsp Vanilla
• 1 1/4 cups Pecan Halves

How to Make the Pie Crust

• Preheat oven to 350 degrees.
• Combine 1 cup flour, 6 tbsp butter flavored Crisco, and 1/2 tsp salt.
• Gently stir in 2 tbsp cold water.
• Roll out on floured surface and place in pie pan. Trim off extra.

How to Make Pecan Pie Filling

• Combine 4 slightly beaten egg, 1 cup corn syrup, 2/3 cup sugar, 1/3 cup melted butter, and 1 tsp vanilla.
• Mix well. Stir in 1 1/4 cups pecan halves.
• Pour mixture into prepared pie crust and bake for 45-50 minutes.

More Pie:

• Fresh Rhubarb Pie
• Thanksgiving Pumpkin Pie Turkeys
• No Bake Triple Layer Pumpkin Pie
• Chocolate Peanut Butter Pie
• Blueberry Pie Fries
• 2-Ingredient Apple Pie Cups
• S’mores Mini-Pudding Pie
• Mini-Chocolate Pudding Pies
• Mince Pie
• Blueberry Pie
• Easy Apple Pie
• Easy Homemade Cherry Pie
• Easy Pumpkin Pie

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Yield: 8

Easy Pecan Pie

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Easy Pecan Pie, a classic, easy to make Pecan Pie that will be the best choice at your Thanksgiving dessert table!

Prep Time 20 minutes

Cook Time 45 minutes

Total Time 1 hour 5 minutes

Ingredients

Pie Crust

• 1 cup Flour
• 6 tbsp Butter Flavored Crisco
• 1/2 tsp Salt
• 2 tbsp Cold Water

Pecan Pie Filling

• 4 Eggs, Slightly Beaten
• 1 cup Corn Syrup
• 2/3 cup Sugar
• 1/3 cup Butter, Melted
• 1 tsp Vanilla
• 1 1/4 cups Pecan Halves

Instructions

1. Preheat oven to 350 degrees.
2. Make pie crust by combing flour, Crisco, and salt.
3. Gently stir in cold water
4. Roll out on floured surface and place in pie pan. Trim off extra.
5. Combine slightly beaten eggs, corn syrup, sugar, melted butter, and vanilla.
6. Mix well. Stir in pecan halves.
7. Pour mixture into prepared pie crust and bake for 45-50 minutes.