Rich, fudgy, and loaded with crushed Oreos and cool mint flavor – an easy, bakery-style cookie everyone loves!

The Cookie That Combines Everything You Love!

I like to try all different kinds of cookies – big, small, soft, crispy, thin, thick, and all flavors! These chocolate cookies are the crispy on the outside, soft on the inside kind, and perfectly balanced with mint in every bite!

If looking at these Chocolate Mint Oreo Cookies puts you in the mood for a cookie baking marathon, make sure you try baking the Best Soft Chocolate Chip Cookies, Chocolate Zucchini Cookies, Snicker Surprise Peanut Butter Cookies, or Banana Pudding Cookies, too!

What You’ll Love About this Recipe:

• Feel a Little Extra – Great for holidays, parties, or a gift of ‘just because!’
• Disappear Fast – Everyone will want the recipe!
• Balanced – They are perfect for when you can’t decide between chocolate, mint, or Oreos – so just have all three!
• Cool Mint – Rich, fudgy chocolate flavor balanced with cool mint so they don’t feel too heavy.
• Great Texture – Oreo chunks in every bite that add crunch!

Ingredients You’ll Need:

• 2 1/3 cups Flour
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 3/4 cup Cocoa Powder
• 1 cup Butter, Softened
• 1 cup Sugar
• 1 cup Brown Sugar
• 2 Eggs
• 2 tsp Vanilla
• 1 cup Mint Oreo Cookies, Chopped
• 3/4 cup Milk Chocolate Chips
• 3/4 cup Mint Chips

How to Make Chocolate Mint Oreo Cookies

• Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
• In a medium bowl, combine 2 1/3 cups flour, 1 tsp baking soda, 1/2 tsp salt, and 3/4 cup cocoa powder.
• In a separate bowl, cream together 1 cup softened butter, 1 cup sugar, and 1 cup brown sugar until smooth. Add in 2 eggs and 2 tsp vanilla and mix.
• Pour half of the dry mixture into the wet mixture and mix together. Then add the second half of the dry mixture into the wet mixture and mix together until well combined.
• Stir in 1 heaping cup of chopped Mint Oreo Cookies, 3/4 cup milk chocolate chips, and 3/4 cup mint chips.
• Scoop 2 tbsp size cookie dough balls and place onto prepared baking sheet, leaving room between the cookies.
• Bake for 10 minutes.

FREQUENLTY ASKED QUESTIONS:

Can I use regular Oreos instead of mint Oreos?

Yes! Regular Oreos work perfectly if you plan to control the mint using extract.

How do I keep the cookies soft and chewy?

Don’t overbake them. The centers should look slightly underdone when you pull them from the oven – they will firm up as they cool.

Can I freeze these cookies?

Yes! You can freeze the baked cookies or the dough balls in a freezer safe bag or container for up to 3 months. Dough can be baked straight from the freezer – just add 1-2 minutes to the bake time.

Are these cookies good for holidays?

Yes! They are especially popular for St. Patrick’s Day, Christmas, or anytime chocolate-mint desserts are a hit.

More Cookie Recipes:

• Mint Chocolate Chip Cookies
• Levain Bakery Chocolate Chip Cookies
• Soft & Chewy M&M Cookies
• Best Chocolate Chip Cookies
• White Chocolate Chip Cranberry Cookies
• Peanut Butter Cup Cookies
• Toffee Butter Pecan Cake Mix Cookies
• Snicker Surprise Peanut Butter Cookies
• Banana Pudding Cookies
• Brownie Mix Cookies
• Grasshopper Mint Cookies